Castanea Sativa Male Flower Extracts as an Alternative Additive in the Portuguese Pastry Delicacy "Pastel de Nata"

AuthID
 P-00R-R5W
8
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Issue: 3, Pages: 2208-2217 (10)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32096517
Scopus: 2-s2.0-85082542388
Wos: WOS:000526928500023
Source Identifiers
ISSN: 2042-6496
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