Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



171
TITLE: Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
AUTHORS: Machado, Marlene; Machado, Susana; Pimentel, Filipa B.; Freitas, Victor ; Alves, Rita C.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 140
172
TITLE: Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
AUTHORS: Albuquerque, BR; Pinela, J ; Barros, L; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
INDEXED IN: Scopus WOS CrossRef: 135
173
TITLE: Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?
AUTHORS: Albuquerque, Tania Goncalves; Costa, Helena S.; Silva, Mafalda Alexandra; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef: 19
174
TITLE: Bioactive Compounds of Chestnut (Castanea sativa Mill.)
AUTHORS: João C M Barreira; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: Reference Series in Phytochemistry
INDEXED IN: Scopus CrossRef: 2
175
TITLE: Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes
AUTHORS: Tânia Gonçalves Albuquerque; Antónia Nunes; Sílvia F Bessada; Helena Costa; Beatriz P P Oliveira ;
PUBLISHED: 2020, SOURCE: Chemical Analysis of Food: Techniques and Applications, Second Edition
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID
176
TITLE: Blockchain technology for the management of food sciences researches  Full Text
AUTHORS: Machado, TB; Ricciardi, L; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
177
TITLE: Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
AUTHORS: Peixoto, Juliana; Alvarez Rivera, Gerardo; Alves, Rita C.; Costa, Anabela S. G.; Andrade, Nelson; Moreira, Andreia; Cifuentes, Alejandro; Martel, Fatima ; Oliveira, M. Beatriz P. P. ; Ibanez, Elena;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 18 Unpaywall
178
TITLE: Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods
AUTHORS: Albuquerque, Tania Goncalves; Antonia Nunes, M.; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
INDEXED IN: Scopus WOS CrossRef: 11
179
TITLE: Contribution of <i>in vitro</i> simulated gastrointestinal digestion to the antioxidant activity of <i>Porphyra dioica</i> conchocelis
AUTHORS: Pimentel, Filipa B.; Cermeno, Maria; Kleekayai, Thanyaporn; Machado, Susana; Rego, Andreia; Fernandes, Eduarda ; Alves, Rita C.; Oliveira, M. Beatriz P. P. ; FitzGerald, Richard J.;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef: 12
180
TITLE: Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products
AUTHORS: Villa, Caterina; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 108
INDEXED IN: Scopus WOS CrossRef: 28
Page 18 of 67. Total results: 661.

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