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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
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Document Source:
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Document Type:
All Document Types
Article (474)
Review (70)
Book Chapter (51)
Proceedings Paper (29)
Abstract (23)
Article in Press (7)
Correction (3)
Unpublished (3)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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Confirmed Publications: 661
271
TITLE:
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
AUTHORS:
Pinela, Jose
;
Barros, Lillian
;
Barreira, Joao C. M.
;
Carvalho, Ana Maria
;
Oliveira, M. Beatriz P. P.
; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
254
INDEXED IN:
Scopus
WOS
CrossRef
:
15
272
TITLE:
Preliminary study of <i>Actinidia arguta</i> leaves as source of bioactive compounds
AUTHORS:
Almeida, Diana; Pinto, Diana; Rodrigues, Francisca; Vinha, Ana F.;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2018
,
SOURCE:
2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences
in
ANNALS OF MEDICINE,
VOLUME:
50
INDEXED IN:
WOS
273
TITLE:
PROCESSING AND PRODUCTS Lipid profile and quality indices of ostrich meat and giblets
AUTHORS:
Antunes, I. C.; Ribeiro, M. F.; Pimentel, F. B.;
Alves, S. P.
;
Oliveira, M. B. P. P.
; Bessa, R. J. B.; Quaresma, M. A. G.;
PUBLISHED:
2018
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
97,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
2
274
TITLE:
Suitability of lemon balm (<i>Melissa officinalis</i> L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
AUTHORS:
Caleja, Cristina; Barros, Lillian; Barreira, Joao C. M.; Ciric, Ana; Sokovic, Marina; Calhelha, Ricardo C.;
Beatriz, M.
; Oliveira, P. P.; Ferreira, Isabel C. F. R.;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
250
INDEXED IN:
Scopus
WOS
CrossRef
:
42
275
TITLE:
Susceptibility of eight Algerian olive cultivars to <i>Bactrocera oleae</i> infestation - a pomological and nutritional quality perspective
AUTHORS:
Medjkouh, Lynda; Costa, Anabela; Tamendjari, Abderezak; Bekdouche, Farid; Bouarroudj, Khalida;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2018
,
SOURCE:
PHYTOPARASITICA,
VOLUME:
46,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
7
276
TITLE:
The phytochemical and bioactivity profiles of wild <i>Calluna vulgaris</i> L. flowers
AUTHORS:
Rodrigues, Francisca; Moreira, Teresa; Pinto, Diana; Pimentel, Filipa B.; Costa, Anabela S. G.; Antonia Nunes, M.; Albuquerque, Tania Gonsalves; Costa, Helena S.; Palmeira de Oliveira, Ana; Oliveira, Ana I.; Sut, Stefania; Dall'Acqua, Stefano;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
111
INDEXED IN:
Scopus
WOS
CrossRef
:
23
277
TITLE:
Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method
AUTHORS:
Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves;
Oliveira, M. Beatriz P. P.
; Costa, Helena S.;
PUBLISHED:
2018
,
SOURCE:
1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety
in
FOOD CHEMISTRY,
VOLUME:
267
INDEXED IN:
Scopus
WOS
CrossRef
:
22
278
TITLE:
Xanthan Gum Production by <i>Xanthomonas campestris pv. campestris</i> IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes
AUTHORS:
da Silva, Juliana Albuquerque; Cardoso, Lucas Guimaraes; Assis, Denilson de Jesus; Pacheco Gomes, Gleice Valeria;
Prior Pinto Oliveira, Maria Beatriz
; de Souza, Carolina Oliveira; Druzian, Janice Izabel;
PUBLISHED:
2018
,
SOURCE:
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,
VOLUME:
186,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
53
279
TITLE:
<i>Hibiscus sabdariffa</i> L. as a source of nutrients, bioactive compounds and colouring agents
AUTHORS:
Jabeur, Ines; Pereira, Eliana; Barros, Lillian; Calhelha, Ricardo C.; Sokovic, Marina;
Oliveira, M. Beatriz P. P.
; Ferreira, Isabel C. F. R.;
PUBLISHED:
2017
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
100
INDEXED IN:
Scopus
WOS
CrossRef
:
145
280
TITLE:
A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
AUTHORS:
Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.;
Oliveira, M. Beatriz P. P.
; Ferreira, Isabel C. F. R.;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
216
INDEXED IN:
Scopus
WOS
CrossRef
:
181
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