271
TITLE: Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
AUTHORS: Pinela, Jose ; Barros, Lillian; Barreira, Joao C. M.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
INDEXED IN: Scopus WOS CrossRef: 15
272
TITLE: Preliminary study of <i>Actinidia arguta</i> leaves as source of bioactive compounds
AUTHORS: Almeida, Diana; Pinto, Diana; Rodrigues, Francisca; Vinha, Ana F.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
273
TITLE: PROCESSING AND PRODUCTS Lipid profile and quality indices of ostrich meat and giblets
AUTHORS: Antunes, I. C.; Ribeiro, M. F.; Pimentel, F. B.; Alves, S. P. ; Oliveira, M. B. P. P. ; Bessa, R. J. B.; Quaresma, M. A. G.;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
274
TITLE: Suitability of lemon balm (<i>Melissa officinalis</i> L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
AUTHORS: Caleja, Cristina; Barros, Lillian; Barreira, Joao C. M.; Ciric, Ana; Sokovic, Marina; Calhelha, Ricardo C.; Beatriz, M. ; Oliveira, P. P.; Ferreira, Isabel C. F. R.;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 42
275
TITLE: Susceptibility of eight Algerian olive cultivars to <i>Bactrocera oleae</i> infestation - a pomological and nutritional quality perspective
AUTHORS: Medjkouh, Lynda; Costa, Anabela; Tamendjari, Abderezak; Bekdouche, Farid; Bouarroudj, Khalida; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2018, SOURCE: PHYTOPARASITICA, VOLUME: 46, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
276
TITLE: The phytochemical and bioactivity profiles of wild <i>Calluna vulgaris</i> L. flowers
AUTHORS: Rodrigues, Francisca; Moreira, Teresa; Pinto, Diana; Pimentel, Filipa B.; Costa, Anabela S. G.; Antonia Nunes, M.; Albuquerque, Tania Gonsalves; Costa, Helena S.; Palmeira de Oliveira, Ana; Oliveira, Ana I.; Sut, Stefania; Dall'Acqua, Stefano; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 23
277
TITLE: Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: Scopus WOS CrossRef: 22
278
TITLE: Xanthan Gum Production by <i>Xanthomonas campestris pv. campestris</i> IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes
AUTHORS: da Silva, Juliana Albuquerque; Cardoso, Lucas Guimaraes; Assis, Denilson de Jesus; Pacheco Gomes, Gleice Valeria; Prior Pinto Oliveira, Maria Beatriz ; de Souza, Carolina Oliveira; Druzian, Janice Izabel;
PUBLISHED: 2018, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 186, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 53
279
TITLE: <i>Hibiscus sabdariffa</i> L. as a source of nutrients, bioactive compounds and colouring agents
AUTHORS: Jabeur, Ines; Pereira, Eliana; Barros, Lillian; Calhelha, Ricardo C.; Sokovic, Marina; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef: 145
280
TITLE: A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
AUTHORS: Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
INDEXED IN: Scopus WOS CrossRef: 181
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