Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



281
TITLE: A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
AUTHORS: Soares, Sonia; Amaral, Joana S. ; Oliveira, Maria Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 284
282
TITLE: Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens
AUTHORS: Fernandes, Telmo J. R.; Joana Costa ; Carrapatoso, Isabel; Oliveira, Maria Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 12
283
TITLE: Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS
AUTHORS: Paiga, Paula; Rodrigues, Manuela J. E.; Correia, Manuela ; Amaral, Joana S. ; Oliveira, M. Beatriz P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 32
284
TITLE: Applications of recovered bioactive compounds in cosmetics and health care products
AUTHORS: Rodrigues, F; Nunes, MA; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Olive Mill Waste Recent Advances for Sustainable Management
INDEXED IN: Scopus CrossRef: 14
285
TITLE: Castanea sativa Bur: An undervalued by-product but a promising cosmetic ingredient
AUTHORS: Diana Pinto; Nair Braga; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: Cosmetics, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus CrossRef: 32
286
TITLE: Chromatography. Introduction to Chromatography - Techniques
AUTHORS: Joana Santos; Beatriz P.P P Oliveira ;
PUBLISHED: 2017, SOURCE: Food Authentication
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
287
TITLE: Chromatography: Introduction to chromatography - Techniques
AUTHORS: Joana Santos; Beatriz P P Oliveira ;
PUBLISHED: 2017, SOURCE: Food Authentication: Management, Analysis and Regulation
INDEXED IN: Scopus
IN MY: ORCID
288
TITLE: Development of nutraceutical formulations based on the mycelium of <i>Pleurotus ostreatus</i> and <i>Agaricus bisporus</i>
AUTHORS: Cardoso, Rossana V. C.; Fernandes, Angela; Oliveira, M. Beatriz P. P. ; Calhelha, Ricardo C.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 18
289
TITLE: DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species
AUTHORS: Fernandes, Telmo J. R.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
INDEXED IN: Scopus WOS CrossRef: 65
290
TITLE: Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Gunaydi, Tugba; Alkan, Hasan; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef: 48
Page 29 of 67. Total results: 661.

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