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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (474)
Review (70)
Book Chapter (51)
Proceedings Paper (29)
Abstract (23)
Article in Press (7)
Correction (3)
Unpublished (3)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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Confirmed Publications: 661
311
TITLE:
Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels
AUTHORS:
Barreira, Joao C. M.
; Visnevschi Necrasov, Tatiana; Pereira, Graca;
ENunes, MESNunes
;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2017
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
100
INDEXED IN:
Scopus
WOS
CrossRef
:
7
312
TITLE:
Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity
AUTHORS:
Soares, Sonia; Pinto, Diana; Rodrigues, Francisca;
Rita C. Alves
;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2017
,
SOURCE:
MOLECULES,
VOLUME:
22,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
37
313
TITLE:
Potential application of bioactive compounds from agroindustrial waste in the cosmetic industry
AUTHORS:
Francisca Rodrigues;
Ana F Vinha
; Antónia Nunes M.;
Oliveira M.B.P.P.
;
PUBLISHED:
2017
,
SOURCE:
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
INDEXED IN:
Scopus
CrossRef
314
TITLE:
Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products
AUTHORS:
Amaral, Joana S.
; Santos, Graciete;
Oliveira, M. Beatriz P. P.
; Mafra, Isabel;
PUBLISHED:
2017
,
SOURCE:
FOOD CONTROL,
VOLUME:
72
INDEXED IN:
Scopus
WOS
CrossRef
:
85
315
TITLE:
Screening of olive pomace polyphenols from individual and mixed olive varieties
AUTHORS:
Santos J.; Nunes M.A.;
Oliveira M.B.P.P.
;
PUBLISHED:
2017
,
SOURCE:
3rd Imekofoods Conference Metrology Promoting Harmonization and Standardization in Food and Nutrition
INDEXED IN:
Scopus
316
TITLE:
Seasonal change in main alkaloids of jaborandi (<i>Pilocarpus</i> <i>microphyllus</i> Stapf ex Wardleworth), an economically important species from the Brazilian flora
AUTHORS:
Lima, David Fernandes; de Lima, Luiza Ianny; Rocha, Jefferson Almeida; de Andrade, Ivanilza Moreira; Grazina, Liliana Goncalves; Villa, Caterina; Meira, Liliana; Costa Veras, Leiz Maria; Sousa Azevedo, Iabita Fabiana; Biase, Adriele Giaretta;
Joana Costa
;
Oliveira, Maria Beatriz P. P.
; Mafra, Isabel; de Souza de Almeida Leite, Jose Roberto;
PUBLISHED:
2017
,
SOURCE:
PLOS ONE,
VOLUME:
12,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
9
317
TITLE:
State of the art in coffee processing by-products
AUTHORS:
Rita C. Alves
; Francisca Rodrigues; Maria Antónia Nunes;
Ana F Vinha
;
Beatriz B P P Oliveira
;
PUBLISHED:
2017
,
SOURCE:
Handbook of Coffee Processing by Products Sustainable Applications
INDEXED IN:
Scopus
CrossRef
:
65
318
TITLE:
The <i>Castanea sativa</i> bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
AUTHORS:
Pinto, Diana; Rodrigues, Francisca; Braga, Nair; Santos, Joana; Pimentel, Filipa B.; Palmeira de Oliveira, Ana;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
33
319
TITLE:
Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal
AUTHORS:
Grazina, Liliana;
Alexandra Plácido
;
Joana Costa
; Fernandes, Telmo J. R.;
Oliveira, M. Beatriz P. P.
; Mafra, Isabel;
PUBLISHED:
2017
,
SOURCE:
FOOD CONTROL,
VOLUME:
73
INDEXED IN:
Scopus
WOS
CrossRef
:
6
320
TITLE:
Transcription elongation rate has a tissue-specific impact on alternative cleavage and polyadenylation in <i>Drosophila melanogaster</i>
AUTHORS:
Liu, Xiaochuan; Freitas, Jaime; Zheng, Dinghai;
Oliveira, Marta S.
; Hoque, Mainul; Martins, Torcato; Henriques, Telmo; Tian, Bin; Moreira, Alexandra;
PUBLISHED:
2017
,
SOURCE:
RNA,
VOLUME:
23,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
63
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