Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



361
TITLE: Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
AUTHORS: Pinela, Jose ; Barreira, Joao C. M.; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 31
362
363
TITLE: Silver Nanocomposite Biosynthesis: Antibacterial Activity against Multidrug-Resistant Strains of <i>Pseudomonas aeruginosa</i> and <i>Acinetobacter baumannii</i>
AUTHORS: Santos, Klebson Silva; Barbosa, Andriele Mendonca; da Costa, Luiz Pereira; Pinheiro, Malone Santos; Prior Pinto Oliveira, Maria Beatriz ; Padilha, Francine Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 22
364
TITLE: Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
AUTHORS: Pinela, Jose ; Barreira, Joao C. M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 206
INDEXED IN: Scopus WOS CrossRef: 52
365
TITLE: The effect of the olive fruit fly (<i>Bactrocera oleae</i>) on quality parameters, and antioxidant and antibacterial activities of olive oil
AUTHORS: Medjkouh, Lynda; Tamendjari, Abderezak; Keciri, Sonia; Santos, Joana; Antonia Nunes, M.; Oliveira, M. B. P. P. ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 18
366
TITLE: The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets
AUTHORS: Albuquerque, Tania Goncalves; Oliveira, M. Beatriz P. P. ; Sanches Silva, Ana; Bento, Ana Cristina; Costa, Helena S.;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 27
367
TITLE: The isoflavone content of two new alfalfa-derived products for instant beverage preparation
AUTHORS: Guadalupe Soto Zarazua, M.; Rodrigues, Francisca; Pimentel, Filipa B.; Bah, M. M.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 11
368
TITLE: Wild <i>Fragaria vesca</i> L. fruits: a rich source of bioactive phytochemicals
AUTHORS: Dias, Maria Ines; Barros, Lillian; Morales, Patricia; Camara, Montana; Alves, Maria Jose; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 51
369
TITLE: 3D-nanostructured Au electrodes for the event-specific detection of MON810 transgenic maize
AUTHORS: Fatima Barroso, M. ; Freitas, Maria; Oliveira, M. Beatriz P. P. ; de los Santos Alvarez, Noemi; Jesus Lobo Castanon, Maria; Delerue Matos, Cristina ;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 18
370
TITLE: <i>Castanea sativa</i> by-products: a review on added value and sustainable application
AUTHORS: Nair Braga; Francisca Rodrigues; Beatriz M. ; Oliveira P.P.;
PUBLISHED: 2015, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 100
Page 37 of 67. Total results: 661.

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