Publications

AuthID
P-00K-B69

Author(s)

Barreira, JCM

Barros, L

Verde, SC

Antonio, AL

Document Type

Article

Year published

2016

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 206, Pages: 50-58 (9)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2016.03.050

Scopus: 2-s2.0-84961845593

Wos: WOS:000373054500007

Source Identifiers

ISSN: 0308-8146

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links