601
TITLE: Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods  Full Text
AUTHORS: de Melo Abreu, S; Alves, A ; Oliveira, B ; Herbert, P;
PUBLISHED: 2005, SOURCE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
602
TITLE: Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Oliveira, BPP ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 16
603
TITLE: Fatty acid composition of human milk in a Portuguese urban population: Prospective study from 7 days to 16 weeks of lactation
AUTHORS: Ribeiro, M; Balcao, V; Guimaraes, H ; Rocha, G; Moutinho, C ; Susana Casal ; Oliveira, B ; Guerra, A ;
PUBLISHED: 2005, SOURCE: 46th Annual Meeting of the European-Society-for-Pediatric-Research in PEDIATRIC RESEARCH, VOLUME: 58, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
605
TITLE: Obesity: Fatty acids, omega-6/omega-3 ratio and inflammatory markers  Full Text
AUTHORS: Santos, R; Soares, A; Oliveira, B ; Freitas, J ; Macedo, M; Rebelo, I ;
PUBLISHED: 2005, SOURCE: 75th Congress of the European-Atherosclerosis-Society in ATHEROSCLEROSIS SUPPLEMENTS, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
607
TITLE: Roast effects on coffee amino acid enantiomers  Full Text
AUTHORS: Susana Casal ; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 55
608
TITLE: Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Torres, Duarte ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: ANALYTICAL SCIENCES, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 93 Handle
609
TITLE: Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from Portugal
AUTHORS: Cunha, SC ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2005, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
610
TITLE: Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars  Full Text
AUTHORS: Amaral, JS ; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
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