Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 663



651
TITLE: The treatment of obesity should be direct. Which therapeutic strategies [Tratar a obesidade e um dever e um direito. Que estrategias e terapias praticar?]
AUTHORS: Ferreira, MA; Pinho, OMC ; Oliveira, MBPP ; Ferreira, IMPL ;
PUBLISHED: 2000, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
652
TITLE: A importância dos D-aminoácidos no controlo de qualidade dos produtos alimentares
AUTHORS: Susana Casal ; Oliveira, MB ; Ferreira, M;
PUBLISHED: 1999, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
653
654
TITLE: Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis  Full Text
AUTHORS: Susana Casal ; Andrade, PB ; Oliveira, MB ; Ferreres, F; Garcia Viguera, C; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
655
656
TITLE: Vitamina E (tocoferóis e tocotrienóis): Biocinética e métodos de avaliação
AUTHORS: Gama, PCFS; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 1999, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 49, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
657
TITLE: 3,4-dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica  Full Text
AUTHORS: Andrade, PB ; Leitao, R; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
658
TITLE: FIA evaluation of nitrite and nitrate contents of liver pates  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
659
TITLE: Identification of 5,5 '-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde  Full Text
AUTHORS: Chambel, P; Oliveira, MB ; Andrade, PB ; Fernandes, J. O. ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
660
Page 66 of 67. Total results: 663.

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