Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



141
TITLE: Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry  Full Text
AUTHORS: Federica Marangi; Diana Pinto; Lizziane de Francisco; Rita C. Alves; Helder Puga; Stefania Sut; Stefano Dall'Acqua; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
142
143
TITLE: Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages  Full Text
AUTHORS: Lluis Serra Majem; Antonio Raposo; Javier Aranceta Bartrina; Gregorio Varela Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Perez Rodrigo; Jorge A Antonio Aldrete Velasco; Eduardo M Meneses Sierra; Rebeca Lopez Garcia; Adriana Ortiz Andrellucchi; Carmen Gomez Candela; Rodrigo Abreu; Erick Alexanderson; Rolando J Joel Alvarez Alvarez; Ana Luisa A Alvarez Falcon; Arturo Anadon; France Bellisle; Ina A Alejandra Beristain Navarrete; Raquel B Blasco Redondo; Tommaso Bochicchio; Jose Camolas; Fernando G Cardini; Marcio Carocho; Maria do Ceu Costa; Adam Drewnowski; Samuel Duran; Victor Faundes; Roxana Fernandez Condori; Pedro P Garcia Luna; Juan C Carlos Garnica; Marcela Gonzalez Gross; Carlo La Vecchia; Rosaura Leis; Ana M Maria Lopez Sobaler; Miguel A Agustin Madero; Ascension Marcos; Luis Alfonso M Mariscal Ramirez; Danika M Martyn; Lorenza Mistura; Rafael M Moreno Rojas; Jose Manuel M Moreno Villares; Jose A Antonio Nino Cruz; Maria Beatriz P P Oliveira ; Nieves P Palacios Gil Antunano; Lucia Perez Castells; Lourdes Ribas Barba; Rodolfo R Rincon Pedrero; Pilar Riobo; Juan R Rivera Medina; Catarina T Tinoco de Faria; Roxana Valdes Ramos; Elsa Vasco; Sandra N Wac; Guillermo Wakida; Carmina Wanden Berghe; Luis X Xochihua Diaz; Sergio Zuniga Guajardo; Vasiliki Pyrogianni; Sergio Cunha V Velho de Sousa; ...More
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID
144
TITLE: Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages  Full Text
AUTHORS: Lluis Serra-Majem; António Raposo; Javier Aranceta-Bartrina; Gregorio Varela-Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez-Rodrigo; Jorge Aldrete-Velasco; Eduardo Meneses Sierra; Rebeca López-García; Adriana Ortiz-Andrellucchi; Carmen Gómez-Candela; Rodrigo Abreu; Erick Alexanderson; Rolando Álvarez-Álvarez; Ana Álvarez Falcón; Arturo Anadón; France Bellisle; Ina Beristain-Navarrete; Raquel Blasco Redondo; Tommaso Bochicchio; José Camolas; Fernando Cardini; Márcio Carocho; Maria Costa; Adam Drewnowski; Samuel Durán; Víctor Faundes; Roxana Fernández-Condori; Pedro García-Luna; Juan Garnica; Marcela González-Gross; Carlo La Vecchia; Rosaura Leis; Ana López-Sobaler; Miguel Madero; Ascensión Marcos; Luis Mariscal Ramírez; Danika Martyn; Lorenza Mistura; Rafael Moreno Rojas; José Moreno Villares; José Niño-Cruz; María Oliveira ; Nieves Palacios Gil-Antuñano; Lucía Pérez-Castells; Lourdes Ribas-Barba; Rodolfo Rincón Pedrero; Pilar Riobó; Juan Rivera Medina; Catarina Tinoco de Faria; Roxana Valdés-Ramos; Elsa Vasco; Sandra Wac; Guillermo Wakida; Carmina Wanden-Berghe; Luis Xóchihua Díaz; Sergio Zúñiga-Guajardo; Vasiliki Pyrogianni; Sérgio Cunha Velho de Sousa; ...More
PUBLISHED: 2018, SOURCE: Nutrients, VOLUME: 10, ISSUE: 7
INDEXED IN: CrossRef: 2
IN MY: ORCID
145
TITLE: Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum  Full Text
AUTHORS: Andrea Lobo Miranda; Samantha Serra Costa; Denilson de Jesus Assis; Bianca Bomfim Andrade; Carolina Oliveira de Souza; Maria Beatriz P P Prior Pinto Oliveira ; Alaise Gil Guimardes; Janice Izabel Druzian;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
146
TITLE: Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view?
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Mafalda Alexandra Silva; Joana Santos; Helena S Costa;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
IN MY: ORCID
147
TITLE: Lipid profile and quality indices of ostrich meat and giblets
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
148
TITLE: Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review. Liquorice (Glycyrrhiza glabra ): A Review  Full Text
AUTHORS: Pastorino, G; Cornara, L; Soares, S; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Phytotherapy Research, VOLUME: 32, ISSUE: 12
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
149
TITLE: Macroalgae-derived ingredients for cosmetic industry-an update
AUTHORS: Pimentel, FB; Rita C. Alves; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
150
TITLE: Natural pigments and colorants in foods and beverages
AUTHORS: Vinha, AF; Rodrigues, F; Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
Page 15 of 55. Total results: 549.

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