Maria de Fatima Marques Alves Miller


AuthID: R-000-B1S

Confirmed Publications: 30



21
TITLE: Ozone Processing
AUTHORS: Miller, FA ; Brandao, TR ; Silva, CL ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation  Full Text
AUTHORS: Fatima A Miller ; Cristina L M Silva ; Teresa R S Brandao ;
PUBLISHED: 2013, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
23
TITLE: Fresh fruits and vegetables-An overview on applied methodologies to improve its quality and safety  Full Text
AUTHORS: Ramos, B; Miller, FA ; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Microorganisms and safety
AUTHORS: Miller, FA ; Silva, CLM; Brandao, TRS ;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Recovery of heat-injured Listeria innocua
AUTHORS: Miller, FA ; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2006, SOURCE: 19th International ICFMH Symposium on Food Micro in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 112, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 3. Total results: 30.

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