Maria de Fatima Marques Alves Miller
AuthID: R-000-B1S
1
TITLE: Ozone processing for microbial inactivation and quality attributes of beverages
AUTHORS: Fátima Miller; Cristina M Silva ; Teresa S Brandão ;
PUBLISHED: 2025, SOURCE: Emerging Green Processing Technologies for Beverages
AUTHORS: Fátima Miller; Cristina M Silva ; Teresa S Brandão ;
PUBLISHED: 2025, SOURCE: Emerging Green Processing Technologies for Beverages
2
TITLE: Portuguese galega kale
AUTHORS: Brandão, TRS ; Miller, FA; Alexandre, EMC; Silva, CLM ; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Brandão, TRS ; Miller, FA; Alexandre, EMC; Silva, CLM ; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
3
TITLE: Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods
AUTHORS: Brandão, TRS ; Gil, MM ; Miller, FA; Gonçalves, EM; Silva, CLM ;
PUBLISHED: 2013, SOURCE: Food Engineering Series
AUTHORS: Brandão, TRS ; Gil, MM ; Miller, FA; Gonçalves, EM; Silva, CLM ;
PUBLISHED: 2013, SOURCE: Food Engineering Series
4
TITLE: Thermal treatment effects in fruit juices
AUTHORS: Fátima A Miller; Cristina L M Silva;
PUBLISHED: 2012, SOURCE: Advances in Fruit Processing Technologies
AUTHORS: Fátima A Miller; Cristina L M Silva;
PUBLISHED: 2012, SOURCE: Advances in Fruit Processing Technologies
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID5
TITLE: Thermal treatment effects in fruit juices
AUTHORS: Fátima A Miller; Cristina L M Silva;
PUBLISHED: 2012
AUTHORS: Fátima A Miller; Cristina L M Silva;
PUBLISHED: 2012
INDEXED IN: 
Handle
Handle IN MY: ORCID
ORCID6
TITLE: A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentares
AUTHORS: Fátima A Miller; Maria M Gil; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2004
AUTHORS: Fátima A Miller; Maria M Gil; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2004
INDEXED IN: Handle
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