Maria Filipa Vinagre Marques da Silva Oliveira


AuthID: R-000-BEC

Confirmed Publications: 109



101
TITLE: Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods
AUTHORS: VIEIRA, MC ; Teixeira, AA; Silva, Filipa VM ; Gaspar, N; Silva, CLM ;
PUBLISHED: 2002, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 77, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes  Full Text
AUTHORS: Silva, Filipa VM ; Gibbs, P;
PUBLISHED: 2001, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 98
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp  Full Text
AUTHORS: Silva, Filipa VM ; Sims, C; Balaban, MO; Silva, CLM ; O'Keefe, S;
PUBLISHED: 2000, SOURCE: Annual Meeting of the Institute-of-Food-Technologists in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 80, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Note. Quality evaluation of cupuacu (Theobroma grandiflorum) puree after pasteurization and during storage
AUTHORS: Silva, Filipa VM ; Silva, CLM ;
PUBLISHED: 2000, SOURCE: 2nd Ibero-American Food Engineering Conference in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: Colour changes in thermally processed cupuacu (Theobroma grandiflorum) puree: critical times and kinetics modelling  Full Text
AUTHORS: Silva, Filipa VM ; Silva, CLM ;
PUBLISHED: 1999, SOURCE: Annual Meeting of the Institute-of-Food-Technologists in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Modified atmosphere packaging for mixed loads of horticultural commodities exposed to two postharvest temperatures  Full Text
AUTHORS: Silva, Filipa VM ; Chau, KV; Brecht, JK; Sargent, SA;
PUBLISHED: 1999, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
AUTHORS: Silva, Filipa VM ; Gibbs, P; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 51, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 112 Handle
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: Tubes for modified atmosphere packaging of fresh fruits and vegetables: Effective permeability measurement
AUTHORS: Silva, Filipa VM ; Chau, KV; Brecht, JK; Sargent, SA;
PUBLISHED: 1999, SOURCE: APPLIED ENGINEERING IN AGRICULTURE, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
109
TITLE: Quality optimization of hot filled pasteurized fruit purees: Container characteristics and filling temperatures  Full Text
AUTHORS: Silva, Filipa VM ; Silva, CLM ;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 11. Total results: 109.

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