Maria Filipa Vinagre Marques da Silva Oliveira


AuthID: R-000-BEC

Confirmed Publications: 109



41
TITLE: High pressure processing inactivation of <i>Brettanomyces bruxellensis</i> in seven different table wines  Full Text
AUTHORS: van Wyk, S; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 81
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: High pressure processing inactivation of Brettanomyces bruxellensis in seven different table wines  Full Text
AUTHORS: Sanelle van Wyk; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 81
INDEXED IN: Scopus CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: High pressure processing of fruit and vegetable products
AUTHORS: Milan Houska; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: High Pressure Processing of Fruit and Vegetable Products
INDEXED IN: Scopus CrossRef: 4 Openlibrary
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: High-pressure processing effect on microorganisms in fruit and vegetable products
AUTHORS: Silva, Filipa VM ; Evelyn;
PUBLISHED: 2017, SOURCE: High Pressure Processing of Fruit and Vegetable Products
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Inactivation of pathogenic microorganisms in foods by high pressure processing
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Introduction to high-pressure processing of fruit and vegetable products
AUTHORS: Milan Houska; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: High Pressure Processing of Fruit and Vegetable Products
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing
AUTHORS: Sulaiman, A; Farid, M; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
48
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50
TITLE: Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage
AUTHORS: Sulaiman, A; Farid, M; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 11. Total results: 109.

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