71
TITLE: Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
AUTHORS: Pilipenko, N; Goncalves, OH; Bona, E; Fernandes, IP; Pinto, JA; Sorita, GD; Leimann, FV; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
INDEXED IN: Scopus WOS CrossRef: 50
72
TITLE: TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
AUTHORS: de Campos, SS; de Oliveira, A; Moreira, TFM; da Silva, TBV; da Silva, MV; Pinto, JA; Bilck, AP; Goncalves, OH; Fernandes, IP; Barreiro, MF ; Yamashita, F; Valderrama, P; Shirai, MA; Leimann, FV;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 22
INDEXED IN: Scopus WOS CrossRef: 50
74
TITLE: Active Food Packaging From Botanical, Animal, Bacterial, and Synthetic Sources
AUTHORS: Fernanda V Leimann; Odinei H Gonçalves; Lyssa S Sakanaka; Alexandre S.B Azevedo; Mirela V Lima; Filomena Barreiro ; Marianne A Shirai;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
INDEXED IN: CrossRef: 3
77
TITLE: Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
AUTHORS: De Freitas, TB; Santos, CHK; da Silva, MV; Shirai, MA; Dias, MI; Barros, L; Barreiro, MF ; Ferreira, ICFR; Goncalves, OH; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef: 33
78
TITLE: Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
INDEXED IN: Scopus WOS CrossRef: 41
79
TITLE: Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient  Full Text
AUTHORS: Halla, N; Heleno, SA; Costa, P; Fernandes, IP; Calhelha, RC; Boucherit, K; Rodrigues, AE; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 119
INDEXED IN: Scopus WOS CrossRef: 24
80
TITLE: Cosmetics Preservation: A Review on Present Strategies  Full Text
AUTHORS: Halla, N; Fernandes, IP; Heleno, SA; Costa, P; Boucherit Otmani, Z; Boucherit, K; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 194
Page 8 of 16. Total results: 157.