Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 160



81
TITLE: Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient  Full Text
AUTHORS: Halla, N; Heleno, SA; Costa, P; Fernandes, IP; Calhelha, RC; Boucherit, K; Rodrigues, AE; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 119
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Cosmetics Preservation: A Review on Present Strategies  Full Text
AUTHORS: Halla, N; Fernandes, IP; Heleno, SA; Costa, P; Boucherit Otmani, Z; Boucherit, K; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 194
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties
AUTHORS: Santamaria Echart, A; Fernandes, I; Barreiro, F ; Retegi, A; Arbelaiz, A; Corcuer, MA; Eceiza, A;
PUBLISHED: 2018, SOURCE: PROGRESS IN ORGANIC COATINGS, VOLUME: 117
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology
AUTHORS: Oludemi, T; Barros, L; Prieto, MA; Heleno, SA; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID | CIÊNCIAVITAE
86
TITLE: Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
AUTHORS: Francisco, CRL; Heleno, SA; Fernandes, IPM; Barreira, JCM; Calhelha, RC; Barros, L; Goncalves, OH; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile  Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
AUTHORS: Rocha, F; Sugahara, LY; Leimann, FV; de Oliveira, SM; Brum, ED; Calhelha, RC; Barreiro, MF ; Ferreira, ICFR; Ineu, RP; Goncalves, OH;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
89
90
TITLE: Oxypropylation of Brazilian Pine-Fruit Shell Evaluated by Principal Component Analysis
AUTHORS: de Rezende, SC; Pinto, JA; Fernandes, IP; Leimann, FV; Barreiro, MF ;
PUBLISHED: 2018, SOURCE: JOURNAL OF RENEWABLE MATERIALS, VOLUME: 6, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 16. Total results: 160.

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