Extraction of Triterpenoids and Phenolic Compounds from Ganoderma Lucidum: Optimization Study Using the Response Surface Methodology

AuthID
 P-00N-JKZ
6
Author(s)
Prieto, MA
·
Document Type
Article
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 1, Pages: 209-226 (18)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85041241578
Wos: WOS:000423351400019
Source Identifiers
ISSN: 2042-6496
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