Maria Henriques Lourenco Ribeiro


AuthID: R-000-BMS

Confirmed Publications: 42



31
TITLE: High pressure-temperature effects on enzymatic activity: Naringin bioconversion
AUTHORS: Helder Vila V Real ; Antonio J Alfaia ; Antonio R T Calado; Maria H L Ribeiro ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
32
TITLE: Modelling of the high pressure-temperature effects on naringin hydrolysis based on response surface methodology
AUTHORS: Joao Marques; Helder J Vila Real ; Antonio J Alfaia ; Maria H L Ribeiro ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
33
TITLE: The effects of salt and pH stress on the growth rates of persistent strains of Listeria monocytogenes collected from specific ecological niches  Full Text
AUTHORS: Ribeiro, MH ; Manha, S; Brito, L ;
PUBLISHED: 2006, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 39, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
34
TITLE: Recovery of erythromycin from fermentation broth by adsorption onto neutral and ion-exchange resins  Full Text
AUTHORS: Ribeiro, MHL ; Ribeiro, IAC ;
PUBLISHED: 2005, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 45, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
35
TITLE: Modelling the adsorption kinetics of erythromycin onto neutral and anionic resins  Full Text
AUTHORS: Ribeiro, MHL ; Ribeiro, IAC ;
PUBLISHED: 2003, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
36
TITLE: Response surface modelling of the consumption of bitter compounds from orange juice by Acinetobacter calcoaceticus  Full Text
AUTHORS: Ribeiro, MHL ; Silveira, D; Ebert, C; Ferreira Dias, S ;
PUBLISHED: 2003, SOURCE: EFB-ESAB Meeting on Applied Biocatalysis in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 21, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
37
TITLE: Selective adsorption of limonin and naringin from orange juice to natural and synthetic adsorbents  Full Text
AUTHORS: Ribeiro, MHL ; Silveira, D; Ferreira Dias, S ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 215, ISSUE: 6
INDEXED IN: WOS CrossRef
IN MY: ResearcherID
38
TITLE: Selective adsorption of limonin and naringin from orange juice to natural and synthetic adsorbents
AUTHORS: Ribeiro, MHL ; Silveira, D; Ferreira Dias, S ;
PUBLISHED: 2002, SOURCE: European Food Research and Technology, VOLUME: 215, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
39
TITLE: The use of different adsorbents for selective removal of compounds from olive residue oil miscella  Full Text
AUTHORS: Ferreira Dias, S ; Monteiro, JP; Ribeiro, MHL ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
40
TITLE: Kinetics of selective adsorption of impurities from a crude vegetable oil in hexane to activated earths and carbons  Full Text
AUTHORS: Ribeiro, MHL ; Lourenco, PAS; Monteiro, JP; Ferreira Dias, S ;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 213, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 4 of 5. Total results: 42.

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