Maria João dos Ramos Fraqueza


AuthID: R-000-BVV

Confirmed Publications: 113



11
TITLE: Influence of carbon monoxide/high carbon dioxide atmosphere packaging on Turkey meat shelf life and the subsequent development of a pink colour after cooking
AUTHORS: Fraqueza, MJ ; Ferreira, MC; Barreto, AS;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Probiotics as starter and nonstarter cultures in fermented foods
AUTHORS: Luis Patarata; Paulo Eduardo Sichetti Munekata; Maria João dos Ramos Fraqueza ;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Shelf life of pork in a modified atmosphere packaging with humidity adsorber system
AUTHORS: Almeida, O; Fraqueza, MJ ; Barreto, A;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Shelf life of vacuum packaged cooked ham sliced on hypermarket shop conditions
AUTHORS: Teixeira, MI; Barreto, AS; Barbosa, J; Fraqueza, MJ ;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultry slaughterhouse conditions
AUTHORS: Araújo, PM; Batista, E; Fernandes, MH; Fernandes, MJ; Gama, LT; Fraqueza, MJ ;
PUBLISHED: 2022, SOURCE: Poultry Science, VOLUME: 101, ISSUE: 2
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential
AUTHORS: Andrea Lauková; Martin Tomáška; Maria Joao Fraqueza ; Renáta Szabóová; Eva Bino; Jana Ščerbová; Monika Pogány Simonová; Emília Dvorožňáková;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Chemical Composition
AUTHORS: Roberto Bermúdez; Noemí Echegaray; Maria João Fraqueza ; Mirian Pateiro; Rubén Domínguez; Paulo E S Munekata; José Manuel Lorenzo; Eva María Santos;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Methods to Assess the Quality of Meat Products
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Descriptive sensory analysis of meat-The baseline for any sensory innovation for meat products: Case study
AUTHORS: Pateiro, M; Purriños, L; Domínguez, R; Barretto, ACS; Munekata, PES; Fraqueza, MJ ; Pazos, AA; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Entremeada and Paia de Toucinho
AUTHORS: Marta Laranjo ; Miguel Elias; Luís Patarata; Maria João Fraqueza ;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Evaluation of Pathogenicity Potential by Phenotypic and Genotypic Methodologies
AUTHORS: Teresa Semedo-Lemsaddek ; Maria João Fraqueza ;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Biosafety Assessment of Probiotic Potential
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 12. Total results: 113.

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