Maria João dos Ramos Fraqueza


AuthID: R-000-BVV

Confirmed Publications: 106



21
TITLE: The Development of Smoked Mackerel with Reduced Sodium Content
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM ; Fraqueza, MJ ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella
AUTHORS: Patarata, L; Fernandes, L; Silva, JA; Fraqueza, MJ ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products
AUTHORS: Priscila Dinah de Araújo; Wilma Maria Coelho Araújo; Luís Patarata; Maria João Fraqueza ;
PUBLISHED: 2022, SOURCE: Meat Science, VOLUME: 193
INDEXED IN: Scopus CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers
AUTHORS: Foggiaro, Danila; Dominguez, Ruben; Pateiro, Mirian; Cittadini, Aurora; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Fraqueza, Maria Joao ; De Palo, Pasquale; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages  Full Text
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ ; Oliveira, M ; Elias, M ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Editorial: Natural Compounds in Food Safety and Preservation
AUTHORS: Ferreira, S; Sanchez, G; Alves, MJ; Fraqueza, MJ ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Foodborne Origin and Local and Global Spread of Staphylococcus saprophyticus Causing Human Urinary Tract Infections
AUTHORS: Lawal, OU; Fraqueza, MJ ; Bouchami, O; Worning, P; Bartels, MD; Goncalves, ML; Paixao, P; Goncalves, E; Toscano, C; Empel, J; Urbas, M; Dominguez, MA; Westh, H; de Lencastre, H; Miragaia, M;
PUBLISHED: 2021, SOURCE: EMERGING INFECTIOUS DISEASES, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Genomic and Phenotypic Characterization of Campylobacter fetus subsp. venerealis Strains
AUTHORS: Silva, MF; Pereira, AL; Fraqueza, MJ ; Pereira, G; Mateus, L ; Lopes da Costa, L ; Silva, E;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Impact of starvation on fat content and microbial load in edible crickets (Acheta domesticus)
AUTHORS: Inacio, AC; Vagsholm, I; Jansson, A; Vaga, M; Boqvist, S; Fraqueza, MJ ;
PUBLISHED: 2021, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Listeria monocytogenes and ready-to-eat meat-based food products: Incidence and control
AUTHORS: Henriques, AR; Fraqueza, MJ ;
PUBLISHED: 2021, SOURCE: The Encyclopedia of Bacteriology Research Developments, VOLUME: 11
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 11. Total results: 106.

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