Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 178



41
TITLE: Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli
AUTHORS: Patricia Combarros-Fuertes; Leticia M Estevinho ; Rita Teixeira Santos; Acácio G Rodrigues ; Cidália Pina-Vaz ; Jose M Fresno; Eugenia E Tornadijo;
PUBLISHED: 2019, SOURCE: Microorganisms, VOLUME: 7, ISSUE: 8
INDEXED IN: CrossRef: 19
IN MY: CIÊNCIAVITAE
42
TITLE: Impact of fining agents on the volatile composition of sparkling mead. Impact of fining agents on the volatile composition of sparkling mead
AUTHORS: Pascoal, A; Anjos, O; Feas, X; Oliveira, JM ; Estevinho, LM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen
AUTHORS: Estevinho, LM ; Dias, T ; Anjos, O;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Influence of the storage conditions on the quality of bee pollen
AUTHORS: Anjos, O; Paula, V; Delgado, T; Estevinho, L ;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
INDEXED IN: WOS CrossRef: 22 Handle
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination
AUTHORS: Elamine, Y; Inacio, PMC ; Lyoussi, B; Anjos, O; Estevinho, LM ; Miguel, MD; Gomes, HL;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
INDEXED IN: Scopus WOS CrossRef: 29 Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Kaempferol: A Key Emphasis to Its Anticancer Potential  Full Text
AUTHORS: Muhammad Imran; Bahare Salehi; Javad Sharifi Rad; Tanweer Aslam Gondal; Farhan Saeed; Ali Imran; Muhammad Shahbaz; Patrick Valere Tsouh Fokou; Muhammad Umair Arshad; Haroon Khan; Guerreiro, SG ; Natalia Martins ; Leticia M Estevinho ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 319
IN MY: CIÊNCIAVITAE
47
TITLE: Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi
AUTHORS: da Rocha, PD; Boleti, APD; Vieira, MD; Carollo, CA; da Silva, DB; Estevinho, LM ; dos Santos, EL; Souza, KD;
PUBLISHED: 2019, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, VOLUME: 220
INDEXED IN: WOS CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life
AUTHORS: Santos, MS; Estevinho, LM ; Carvalho, CAL; Morais, JS; Conceicao, ALS; Paula, VB; Magalhaes Guedes, K; Almeida, RCC;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin. Mieles españolas con marca de calidad: un enfoque multivariado de parámetros fisicoquímicos, calidad microbiológica y origen floral
AUTHORS: Combarros Fuertes, P; Valencia Barrera, RM; Estevinho, LM ; Dias, LG ; Castro, JM; Tornadijo, ME; Fresno, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Volatile Composition and Sensory Properties of Mead
AUTHORS: Pereira, AP; Mendes Ferreira, A; Dias, LG ; Oliveira, JM ; Estevinho, LM ; Mendes Faia, A;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: CIÊNCIAVITAE
Page 5 of 18. Total results: 178.

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