Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 178



71
TITLE: Influence of fining agents on the sensorial characteristics and volatile composition of mead. Influence of fining agents on the sensorial characteristics and volatile composition of mead
AUTHORS: Pascoal, A; Oliveira, JM ; Pereira, AP; Feas, X; Anjos, O; Estevinho, LM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Microbiological quality and physicochemical characterization of Brazilian bee pollen
AUTHORS: de Arruda, VAS; dos Santos, AV; Sampaio, DF; Araujo, ED; Peixoto, ALD; Estevinho, MLF ; de Almeida Muradian, LB;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 56, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
AUTHORS: Tolentino, GS; Estevinho, LM ; Pascoal, A; Rodrigues, SS ; Teixeira, AJ ;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum
AUTHORS: Paula, VB; Estevinho, LM ; Dias, LG ;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 5
INDEXED IN: WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
75
76
TITLE: Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes
AUTHORS: Santos, UP; Campos, JF; Torquato, HFV; Paredes Gamero, EJ; Carollo, CA; Estevinho, LM ; Souza, KD; dos Santos, EL;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Characterization of Lavandula spp. Honey Using Multivariate Techniques
AUTHORS: Estevinho, LM ; Chambo, ED; Pereira, APR; de Carvalho, CAL; de Toledo, VDA;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters  Full Text
AUTHORS: De Melo, AAM; Estevinho, MLMF ; Sattler, JAG; Souza, BR; Freitas, AD; Barth, OM; Almeida Muradian, LB;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters  Full Text
AUTHORS: Adriane Alexandre Machado De-Melo; Maria Leticia Miranda Fernandes Estevinho ; José Augusto Gasparotto Sattler; Bianca Rodrigues Souza; Alex da Silva Freitas; Ortrud Monika Barth; Ligia Bicudo Almeida-Muradian;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 65
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
AUTHORS: Dias, LG ; Tolentino, G; Pascoal, A; Estevinho, LM ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 18. Total results: 178.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service