Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 178



81
TITLE: FTIR-ATR spectroscopy applied to quality control of grape-derived spirits
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Mead and Other Fermented Beverages
AUTHORS: Pereira, AP; Oliveira, JM ; Mendes Ferreira, A; Estevinho, LM ; Mendes Faia, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: The Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic Effects
AUTHORS: Campos, JF; de Castro, DTH; Damiao, MJ; Torquato, HFV; Paredes Gamero, EJ; Carollo, CA; Estevinho, LM ; Souza, KD; dos Santos, EL;
PUBLISHED: 2016, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2016, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil  Full Text
AUTHORS: De Melo, AAM; Estevinho, MLMF ; Almeida Muradian, LB;
PUBLISHED: 2015, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 61, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools  Full Text
AUTHORS: Dias, LG ; Veloso, ACA ; Sousa, MEBC; Estevinho, L ; Machado, AASC; Peres, AM ;
PUBLISHED: 2015, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 900
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
86
TITLE: Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jatai)
AUTHORS: Jaqueline Ferreira Campos; Uilson Pereira dos Santos; Paola dos Santos da Rocha; Marcio Jose Damiao; Jose Benedito P Perrella Balestieri; Claudia Andrea L Lima Cardoso; Edgar Julian Paredes Gamero; Leticia Miranda Estevinho ; Kely de Picoli Souza; Edson Lucas dos Santos;
PUBLISHED: 2015, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2015
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
87
88
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability  Full Text
AUTHORS: Teresa Gomes; Teresa Dias ; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Letcia M Estevinho ;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
89
90
TITLE: Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983  Full Text
AUTHORS: Barbara, MS; Machado, CS; Sodre, GD; Dias, LG ; Estevinho, LM ; de Carvalho, CAL;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 18. Total results: 178.

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