Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 286



111
TITLE: The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets
AUTHORS: Vasconcelos, MW ; Gomes, AM ; Pinto, E ; Ferreira, H; Vieira, EDF; Martins, AP; Santos, CS; Balazs, B; Kelemen, E; Hamann, KT; Williams, M; Iannetta, PPM;
PUBLISHED: 2020, SOURCE: 4th International Congress on Hidden Hunger and the Transformation of Food Systems - How to Combat the Double Burden of Malnutrition? in HIDDEN HUNGER AND THE TRANSFORMATION OF FOOD SYSTEMS: HOW TO COMBAT THE DOUBLE BURDEN OF MALNUTRITION?, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
112
TITLE: The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism  Full Text
AUTHORS: Mota, MJ; Lopes, RP; Pinto, CA; Sousa, S; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
113
114
TITLE: Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol
AUTHORS: Ferreira, RM; Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Analytical approaches for proteomics and lipidomics of arsenic in algae
AUTHORS: Freitas, AC; Gomes, AM ;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Amaro, A; Gomes, A ; Pintado, M ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics  Full Text
AUTHORS: Pereira, JO; Soares, J; Costa, E; Silva, S; Gomes, A ; Pintado, M ;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
118
TITLE: Clinical analysis | enzymes in physiological samples
AUTHORS: Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM ; Freitas, AC;
PUBLISHED: 2019, SOURCE: Encyclopedia of Analytical Science
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
119
TITLE: Combined effect of pressure and temperature for yogurt production
AUTHORS: Lopes, RP; Mota, MJ; Sousa, S; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: Dataset of the preparation and characterization of an artificial sludge for ecotoxicological purposes
AUTHORS: Gavina, A ; Freitas, AC; Ricardo, A; Gomes, A ; Marques, C ; Lopes, I; Pereira R. ;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 25
INDEXED IN: Scopus WOS CrossRef: 1
Page 12 of 29. Total results: 286.

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