Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 291



121
TITLE: Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Amaro, A; Gomes, A ; Pintado, M ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
122
TITLE: Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics  Full Text
AUTHORS: Pereira, JO; Soares, J; Costa, E; Silva, S; Gomes, A ; Pintado, M ;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
123
TITLE: Clinical analysis | enzymes in physiological samples
AUTHORS: Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM ; Freitas, AC;
PUBLISHED: 2019, SOURCE: Encyclopedia of Analytical Science
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
124
TITLE: Combined effect of pressure and temperature for yogurt production
AUTHORS: Lopes, RP; Mota, MJ; Sousa, S; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
125
TITLE: Dataset of the preparation and characterization of an artificial sludge for ecotoxicological purposes
AUTHORS: Gavina, A ; Freitas, AC; Ricardo, A; Gomes, A ; Marques, C ; Lopes, I; Pereira R. ;
PUBLISHED: 2019, SOURCE: DATA IN BRIEF, VOLUME: 25
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
126
TITLE: Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions
AUTHORS: Lopes, RP; Mota, MJ; Pinto, CA; Sousa, S; da Silva, JAL; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 26 Handle
IN MY: ORCID | CIÊNCIAVITAE
127
TITLE: Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization  Full Text
AUTHORS: Rodrigues, D; Costa Pinto, AR; Sousa, S; Vasconcelos, MW; Pintado, MM ; Pereira, L ; Rocha Santos, TAP; da Costa, JP; Silva, AMS ; Duarte, AC; Gomes, AMP ; Freitas, AC;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID | CIÊNCIAVITAE
128
TITLE: Valorization of lipid by-products
AUTHORS: Carvalho, AP; Moreira, MM; Delerue Matos, C ; Gomes, AM ; Freitas, AC; Grosso, C;
PUBLISHED: 2019, SOURCE: Lipids and Edible Oils: Properties, Processing and Applications
INDEXED IN: Scopus CrossRef: 1
IN MY: CIÊNCIAVITAE
129
TITLE: Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review
AUTHORS: Lopes, RP; Mota, MJ; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID | CIÊNCIAVITAE
130
TITLE: Characterization of a concentrated second cheese whey
AUTHORS: Margarida Faustino; Ana S Salsinha; Lígia Pimentel; Luis Alcalá; Ana C Freitas; Ana M Gomes ; Carlos D Pereira; Manuela Pintado ;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 30. Total results: 291.

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