192
TITLE: Marine functional foods
AUTHORS: Freitas, AC; Rodrigues, D; Carvalho, AP; Pereira, L ; Panteleitchouk, T; Gomes, AM ; Duarte, AC;
PUBLISHED: 2015, SOURCE: Springer Handbook of Marine Biotechnology
INDEXED IN: Scopus CrossRef: 2
193
TITLE: Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions
AUTHORS: Campos, DA; Madureira, AR ; Sarmento, B ; Gomes, AM ; Pintado, MM ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef Handle
195
TITLE: Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.)  Full Text
AUTHORS: Margarida P Pereira; Carla Santos; Ana Gomes ; Marta W Vasconcelos ;
PUBLISHED: 2014, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef
196
TITLE: Development of probiotic dosage forms
AUTHORS: Amaral, MH ; Sousa e Silva, JP ; Costa, PJC ; Gomes, AM ;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
197
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A ; Pintado, M ; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: Scopus WOS
198
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M ; Gomes, AM ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS
200
TITLE: Food as Vehicles of Probiotics
AUTHORS: Dina Rodrigues; Sérgio Sousa; Ana Gomes ; Manuela Pintado ;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
INDEXED IN: CrossRef
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