Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 294



191
192
TITLE: Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal  Full Text
AUTHORS: Rodrigues, D; Sousa, S; Silva, A; Amorim, M; Pereira, L ; Rocha Santos, TAP; Gomes, AMP ; Duarte, AC; Freitas, AC;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
193
TITLE: In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential  Full Text
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes ; Manuela Pintado ;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
194
195
TITLE: Marine functional foods
AUTHORS: Freitas, AC; Rodrigues, D; Carvalho, AP; Pereira, L ; Panteleitchouk, T; Gomes, AM ; Duarte, AC;
PUBLISHED: 2015, SOURCE: Springer Handbook of Marine Biotechnology
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
196
TITLE: Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions
AUTHORS: Campos, DA; Madureira, AR ; Sarmento, B ; Gomes, AM ; Pintado, MM ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
197
198
TITLE: Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.)  Full Text
AUTHORS: Margarida P Pereira; Carla Santos; Ana Gomes ; Marta W Vasconcelos ;
PUBLISHED: 2014, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
199
TITLE: Development of probiotic dosage forms
AUTHORS: Amaral, MH ; Sousa e Silva, JP ; Costa, PJC ; Gomes, AM ;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
200
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A ; Pintado, M ; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 20 of 30. Total results: 294.

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