Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 277



231
TITLE: Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques  Full Text
AUTHORS: Luis M Rodriguez Alcala; Teresa Braga; Xavier Malcata, FX ; Ana Gomes ; Javier Fontecha;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
232
233
TITLE: Rheological, textural and microstructural features of probiotic whey cheeses
AUTHORS: Madureira, AR ; Pintado, AI; Gomes, AM ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
234
TITLE: Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome
AUTHORS: Silva, LIB; Pereira, ME ; Duarte, AC ; Gomes, AM ; Pintado, MM ; Pinheiro, H; Moura, D ; Freitas, AC ; Rocha Santos, TAP ;
PUBLISHED: 2011, SOURCE: 6th International Conference on Technology and Medical Sciences, TMSi 2010 in Technology and Medical Sciences, TMSi 2010 - Proceedings of the 6th International Conference on Technology and Medical Sciences
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
235
TITLE: Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome
AUTHORS: Silva, L; Pereira, M; Duarte, A; Gomes, A ; Pintado, M ; Pinheiro, H; Moura, D; Freitas, A; Rocha-Santos, T;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
236
237
TITLE: Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices  Full Text
AUTHORS: Ana R Madureira ; Teresa Brandao ; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
238
TITLE: The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices
AUTHORS: Rodrigues, D; Rocha Santos, TAP ; Pereira, CI; Gomes, AM ; Malcata, FX ; Freitas, AC ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
239
240
TITLE: Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses  Full Text
AUTHORS: Claudia I Pereira; Joao A Graca; Natacha S Ogando; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: FOOD MICROBIOLOGY, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 24 of 28. Total results: 277.

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