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TITLE: Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?-Case Study Coconut and Avocado Oils
AUTHORS: Machado, Manuela; Rodriguez Alcala, Luis M.; Maria Gomes, Ana ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 2
32
TITLE: Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
AUTHORS: Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Elia; Pereira-Pinto, R. ; Barbosa, Carla; Pintado, Maria; Gomes, Ana ; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef Handle
33
TITLE: Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage
AUTHORS: Rita Inácio; Luís Rodríguez Alcalá; Lígia Pimentel ; Jorge Saraiva; Ana P Gomes ;
PUBLISHED: 2023, SOURCE: Applied Sciences (Switzerland), VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus CrossRef: 2
34
TITLE: Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path  Full Text
AUTHORS: Sousa, Sergio Cruz; Freitas, Ana Cristina; Gomes, Ana Maria ; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
35
TITLE: Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits  Full Text
AUTHORS: Machado, Manuela; Sousa, Sergio C.; Rodriguez Alcala, Luis M.; Pintado, Manuela ; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 4
36
TITLE: Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal  Full Text
AUTHORS: Machado, Barbara Cesar ; Pinto, Elisabete ; Silva, Margarida; Veiga, Elisa; Sa, Cristina ; Kuhz, Sahra; Silva, Patricia Oliveira; Pimenta, Ana; Gomes, Ana ; Almeida, Armando; Sa, Luis; Correia, Marta ;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
37
TITLE: Incorporation of Bifidobacterium animalis subspecies lactis BB-12® and Akkermansia muciniphila in chocolate matrices  Full Text
AUTHORS: Vedor, Rita; Machado, Daniela; Barbosa, Joana Cristina; Almeida, Diana; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 187
INDEXED IN: Scopus WOS CrossRef
38
TITLE: Insights into coconut oil's anti-obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response  Full Text
AUTHORS: Machado, Manuela; Rodriguez Alcala, Luis M.; Pintado, Manuela; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 125, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
39
TITLE: Is There More to Olive Oil than Healthy Lipids?  Full Text
AUTHORS: Isaakidis, Akritas; El Maghariki, Jane; Carvalho Barros, Sergio; Gomes, Ana Maria ; Correia, Marta ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 16
INDEXED IN: WOS CrossRef: 8 Handle
40
TITLE: It comes from the sea: macroalgae-derived bioactive compounds with anti-cancer potential  Full Text
AUTHORS: Nova, Paulo; Gomes, Ana Maria ; Costa Pinto, Ana R.;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 44, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
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