Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 291



31
TITLE: Sorghum Potential for Nutrition and Food Security
AUTHORS: Catarina Vila Real; Ana Sofia Pimenta Martins; Ana Maria Pereia Gomes ;
PUBLISHED: 2024, SOURCE: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
32
33
TITLE: <i>Akkermansia muciniphila</i> Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions
AUTHORS: Machado, Daniela; Fonseca, Mariana; Vedor, Rita; Sousa, Sergio; Barbosa, Joana Cristina; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: A chemical study of yoghurt produced under isostatic pressure during storage  Full Text
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M. ; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil  Full Text
AUTHORS: Machado, Manuela; Sousa, Sergio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria ; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate
AUTHORS: Machado, Manuela; Sousa, Sergio Cruz; Rodriguez Alcala, Luis Miguel; Pintado, Manuela ; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases  Full Text
AUTHORS: Rocha, Helena R.; Coelho, Marta C.; Gomes, Ana M. ; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems  Full Text
AUTHORS: Nova, Paulo; Pimenta Martins, Ana; Maricato, Elia; Nunes, Claudia ; Abreu, Helena; Coimbra, Manuel A. ; Freitas, Ana Cristina; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
39
40
TITLE: Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage †
AUTHORS: Rita Inácio; Maria P Monteiro; José Lopes da Silva; Ana P Gomes ; Jorge Saraiva;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 30. Total results: 291.

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