Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 286



51
TITLE: Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Calzada, Javier; Salsinha, Ana Sofia; Rodriguez, Juan Miguel; Gomes, Ana Maria ; Arques, Juan L.; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Soares, Ana Maria Silva; Domingues, Maria do Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 413
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Sustainable Protein Sources: Insects, Algae and Yeast
AUTHORS: Joana Barbosa; Daniela Machado; Sandra Borges; Manuela Pintado; Ana Maria Gomes ;
PUBLISHED: 2023, SOURCE: Encyclopedia of Food Safety, Second Edition, Volume 1-4, VOLUME: 1-4
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention  Full Text
AUTHORS: Correia, Marta ; Moreira, Ines ; El Maghariki, Jane; Manuel, Tania; Alves, Paulo; Barros, Rui; Gomes, Ana ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model  Full Text
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Rodriguez Alcala, Luis M.; Gomes, Ana Maria ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage  Full Text
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M. ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Alternative sources of bioactive lipids: Challenges and perspectives (microalgae, plant seeds)
AUTHORS: Sousa, S; Machado, M; Carvalho, AP; Pintado, M ; Gomes, AM ;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Bioactive Lipids
AUTHORS: M. Pintado ; M. Machado; A. M. Gomes ; A. S. Salsinha; Luis Miguel Rodríguez Alcalá;
PUBLISHED: 2022
INDEXED IN: Openlibrary
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Bioactive Lipids
AUTHORS: Pintado, M ; Machado, M; Gomes, AM ; Salsinha, AS; Rodríguez Alcalá, LM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Bioactive lipids: Chemistry, biochemistry, and biological properties
AUTHORS: Ana Sofia Salsinha; Manuela Machado; Luís Miguel Rodríguez Alcalá; Ana Maria Gomes ; Manuela Pintado ;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 29. Total results: 286.

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