61
TITLE: Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature  Full Text
AUTHORS: Duarte, Ricardo V. V.; Lopes da Silva, Jose A.; Gomes, Ana M. M. ; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
62
TITLE: Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria ; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
63
TITLE: Insights into the Antimicrobial Resistance Profile of a Next Generation Probiotic Akkermansia muciniphila DSM 22959  Full Text
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 11
64
TITLE: Interplay between probiotics and prebiotics for human nutrition and health
AUTHORS: Voss, GB; Machado, D; Barbosa, JC; Campos, DA; Gomes, AM ; Pintado, M ;
PUBLISHED: 2022, SOURCE: Probiotics for Human Nutrition in Health and Disease
INDEXED IN: Scopus CrossRef: 1
65
TITLE: Lipid delivery systems for food applications
AUTHORS: Machado, M; Gomes, AM ; Pintado, M ;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef
66
TITLE: Lipidomics
AUTHORS: Machado, M; Gomes, AM ; Pintado, M ; Rodríguez Alcalá, LM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef
67
TITLE: Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
AUTHORS: Machado, Manuela; Sousa, Sergio; Morais, Pilar; Miranda, Armenio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 5
68
TITLE: Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production  Full Text
AUTHORS: Sousa, Sergio; Freitas, Ana C.; Gomes, Ana M. ; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
69
TITLE: Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives  Full Text
AUTHORS: Machado, Manuela; Sousa, Sergio; Morais, Pilar; Miranda, Armenio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef: 13
70
TITLE: Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization  Full Text
AUTHORS: Vila Real, Catarina; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete ; Gomes, Ana M. P. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 11
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