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Ana Maria Pereira Gomes
AuthID:
R-000-176
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (187)
Review (34)
Book Chapter (34)
Article in Press (10)
Proceedings Paper (8)
Book (2)
Data Paper (1)
Editorial Material (1)
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Confirmed Publications: 277
61
TITLE:
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature
Full Text
AUTHORS:
Duarte, Ricardo V. V.;
Lopes da Silva, Jose A.
;
Gomes, Ana M. M.
; Delgadillo, Ivonne; Barba, Francisco J. J.;
Saraiva, Jorge A. A.
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
88,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
62
TITLE:
Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
AUTHORS:
de Rezende, Lourenco Pinto; Barbosa, Joana Bastos;
Gomes, Ana Maria
; Silva, Ana Machado; Correia, Daniela Fonseca;
Teixeira, Paula
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
63
TITLE:
Insights into the Antimicrobial Resistance Profile of a Next Generation Probiotic Akkermansia muciniphila DSM 22959
Full Text
AUTHORS:
Machado, Daniela; Barbosa, Joana Cristina; Almeida, Diana; Andrade, Jose Carlos;
Freitas, Ana Cristina
;
Gomes, Ana Maria
;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,
VOLUME:
19,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
64
TITLE:
Interplay between probiotics and prebiotics for human nutrition and health
AUTHORS:
Voss, GB; Machado, D; Barbosa, JC; Campos, DA;
Gomes, AM
;
Pintado, M
;
PUBLISHED:
2022
,
SOURCE:
Probiotics for Human Nutrition in Health and Disease
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
65
TITLE:
Lipid delivery systems for food applications
AUTHORS:
Machado, M;
Gomes, AM
;
Pintado, M
;
PUBLISHED:
2022
,
SOURCE:
Bioactive Lipids
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
66
TITLE:
Lipidomics
AUTHORS:
Machado, M;
Gomes, AM
;
Pintado, M
; Rodríguez Alcalá, LM;
PUBLISHED:
2022
,
SOURCE:
Bioactive Lipids
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
67
TITLE:
Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
AUTHORS:
Machado, Manuela; Sousa, Sergio; Morais, Pilar; Miranda, Armenio; Rodriguez Alcala, Luis M.;
Gomes, Ana Maria
;
Pintado, Manuela
;
PUBLISHED:
2022
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
13,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
68
TITLE:
Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production
Full Text
AUTHORS:
Sousa, Sergio;
Freitas, Ana C.
;
Gomes, Ana M.
; Carvalho, Ana P.;
PUBLISHED:
2022
,
SOURCE:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
VOLUME:
106,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
69
TITLE:
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives
Full Text
AUTHORS:
Machado, Manuela; Sousa, Sergio; Morais, Pilar; Miranda, Armenio; Rodriguez Alcala, Luis M.;
Gomes, Ana Maria
;
Pintado, Manuela
;
PUBLISHED:
2022
,
SOURCE:
FOOD BIOSCIENCE,
VOLUME:
50
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
70
TITLE:
Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization
Full Text
AUTHORS:
Vila Real, Catarina; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.;
Pinto, Elisabete
;
Gomes, Ana M. P.
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
99
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
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