Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 286



71
TITLE: Interplay between probiotics and prebiotics for human nutrition and health
AUTHORS: Voss, GB; Machado, D; Barbosa, JC; Campos, DA; Gomes, AM ; Pintado, M ;
PUBLISHED: 2022, SOURCE: Probiotics for Human Nutrition in Health and Disease
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Lipid delivery systems for food applications
AUTHORS: Machado, M; Gomes, AM ; Pintado, M ;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Lipidomics
AUTHORS: Machado, M; Gomes, AM ; Pintado, M ; Rodríguez Alcalá, LM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
AUTHORS: Machado, Manuela; Sousa, Sergio; Morais, Pilar; Miranda, Armenio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production  Full Text
AUTHORS: Sousa, Sergio; Freitas, Ana C.; Gomes, Ana M. ; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives  Full Text
AUTHORS: Machado, Manuela; Sousa, Sergio; Morais, Pilar; Miranda, Armenio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization  Full Text
AUTHORS: Vila Real, Catarina; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete ; Gomes, Ana M. P. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Nutritional intake and food sources in an adult urban Kenyan population  Full Text
AUTHORS: De Melo Vila Real, Catarina Pereira; Pimenta Martins, Ana Sofia; Kunyanga, Catherine Nkirote; Mbugua, Samuel Kuria; Katina, Kati; Maina, Ndegwa Henry; Pereira Gomes, Ana Maria ; Bastos Pinto, Elisabete Cristina ;
PUBLISHED: 2022, SOURCE: NUTRITION BULLETIN, VOLUME: 47, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
79
80
TITLE: Nutritional, rheological, sensory characteristics and environmental impact of a yogurt-like dairy drink for children enriched with lupin flour
AUTHORS: Vieira, Evla D. F.; Styles, David; Sousa, Sergio; Santos, Carla; Gil, Ana M.; Gomes, Ana M. ; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 30
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 29. Total results: 286.

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