Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 719



111
TITLE: Production of soy protein concentrate with the recovery of bioactive compounds: From destruction to valorization  Full Text
AUTHORS: Coscueta, Ezequiel R.; Malpiedi, Luciana Pellegrini; Pintado, Maria Manuela ; Nerli, Bibiana B.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: CIÊNCIAVITAE
112
TITLE: Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications
AUTHORS: Oliveira, Ana L. S.; Seara, Marta; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Costa, Eduardo M.; Silva, Sara; Duarte, Marco; Pintado, Manuela ; Oliveira, Carla; Madureira, Ana Raquel ;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
113
TITLE: Properties of Fermented Beverages from Food Wastes/By-Products
AUTHORS: Alexandre, Elisabete M. C.; Aguiar, Nuno F. B.; Voss, Glenise B.; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Protocol for Antioxidant Dietary Fiber Determination: Structural Characterization and Quantification
AUTHORS: Tânia Bragança Ribeiro; María Emilia Brassesco; Diva Santos; Manuela Pintado ;
PUBLISHED: 2023, SOURCE: Methods and Protocols in Food Science - Food Waste Conversion
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
115
TITLE: Recovery of lignins with antioxidant activity from Brewer's spent grain and olive tree pruning using deep eutectic solvents
AUTHORS: Cassoni, Ana C.; Costa, Patricia; Mota, Ines; Vasconcelos, Marta W.; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
AUTHORS: Silva, Sara ; Costa, Eduardo M.; Machado, Manuela; Morais, Rui M.; Calhau, Conceicao ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
117
TITLE: Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E. ; Henriques, Marta ; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: CIÊNCIAVITAE
118
TITLE: Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by Saccharomyces cerevisiae  Full Text
AUTHORS: Duarte, Marco; Carvalho, Maria Joao; de Carvalho, Nelson Mota; Azevedo Silva, Joao; Mendes, Adelia; Ribeiro, Ines Pinto; Fernandes, Joao Carlos; Oliveira, Ana L. S.; Oliveira, Carla; Pintado, Manuela ; Amaro, Ana; Madureira, Ana Raquel ;
PUBLISHED: 2023, SOURCE: BIOFACTORS, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
119
TITLE: Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications
AUTHORS: Costa, Eduardo M.; Oliveira, Ana Sofia; Silva, Sara; Ribeiro, Alessandra B.; Pereira, Carla F.; Ferreira, Carlos; Casanova, Francisca; Pereira, Joana O.; Freixo, Ricardo; Pintado, Manuela E. ; Carvalho, Ana Paula; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: CIÊNCIAVITAE
120
TITLE: Starch Extraction and Modification by Pulsed Electric Fields
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M ;
PUBLISHED: 2023, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 72. Total results: 719.

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