Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



161
TITLE: Lipid delivery systems for food applications
AUTHORS: Machado, M; Gomes, AM ; Pintado, M ;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
162
TITLE: Lipidomics
AUTHORS: Machado, M; Gomes, AM ; Pintado, M ; Rodríguez Alcalá, LM;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
163
TITLE: Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
AUTHORS: Machado, Manuela; Sousa, Sergio; Morais, Pilar; Miranda, Armenio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
164
TITLE: Microbial Production of Terpenes
AUTHORS: Lígia Pimentel; Erdem Carsanba; Francisca Teixeira; Susana Vidigal; Manuela Pintado ; Carla Oliveira; Luis M Rodríguez-Alcalá;
PUBLISHED: 2022, SOURCE: Microbial Production of Food Bioactive Compounds
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
165
TITLE: Natural deep eutectic solvent of choline chloride with oxalic or ascorbic acids as efficient starch-based film plasticizers
AUTHORS: de Sousa, Alex Sandro Bezerra; Lima, Renato Pereira; da Silva, Mariany Cruz Alves; Moreira, Dayse das Neves; Pintado, Maria Manuela Estevez ; Silva, Silvanda de Melo;
PUBLISHED: 2022, SOURCE: POLYMER, VOLUME: 259
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
166
TITLE: Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives  Full Text
AUTHORS: Machado, Manuela; Sousa, Sergio; Morais, Pilar; Miranda, Armenio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: CIÊNCIAVITAE
167
TITLE: Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Santos, Maria Teresa G.; Carvalho, Maria Joao; Dias, Joao; Alvarenga, Nuno B.; Pintado, Manuela E. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
168
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC ; Teresa R S Brandão ; Cristina L M Silva ; Miguel Azevedo; Manuela Pintado ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
169
TITLE: Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market  Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Faustino, Margarida; Durao, Joana; Pintado, Manuela E. ; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 81
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: CIÊNCIAVITAE
170
TITLE: Phenolic compounds modulation in beta-farnesene fed-batch fermentation using sugarcane syrup as feedstock
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Pintado, Manuela ; Oliveira, Carla;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
Page 17 of 66. Total results: 651.

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