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Maria Manuela Estevez Pintado
AuthID:
R-000-C90
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (512)
Review (88)
Book Chapter (51)
Article in Press (25)
Proceedings Paper (19)
Abstract (9)
Book (4)
Unpublished (4)
Correction (3)
Editorial Material (2)
Erratum (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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Confirmed Publications: 718
361
TITLE:
BIONANOSCULP, an ongoing project in biotechnology applications for preventive conservation of outdoor sculptures
AUTHORS:
Moreira, PR
; Silva, N;
Pullar, RC
; Ben Arfa, BAE; Abreu, JG;
Henriques, F
;
Pintado, MME
; Vieira, E;
PUBLISHED:
2018
,
SOURCE:
Conference on Florence Heri-Tech - The Future of Heritage Science and Technologies
in
FLORENCE HERI-TECH - THE FUTURE OF HERITAGE SCIENCE AND TECHNOLOGIES,
VOLUME:
364,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
362
TITLE:
Biotechnology for Preventive Conservation: Development of Bionanomaterials for Antimicrobial Coating of Outdoor Sculptures
AUTHORS:
Silva, N;
Pullar, RC
;
Pintado, ME
;
Vieira, E
;
Moreira, PR
;
PUBLISHED:
2018
,
SOURCE:
STUDIES IN CONSERVATION,
VOLUME:
63,
ISSUE:
sup1
INDEXED IN:
Scopus
WOS
CrossRef
:
3
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
363
TITLE:
Characterization of a concentrated second cheese whey
AUTHORS:
Margarida Faustino; Ana S Salsinha; Lígia Pimentel; Luis Alcalá; Ana C Freitas;
Ana M Gomes
; Carlos D Pereira;
Manuela Pintado
;
PUBLISHED:
2018
,
SOURCE:
XIV Encontro de Química dos Alimentos
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
364
TITLE:
Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties
Full Text
AUTHORS:
Alejandra Cardelle-Cobas
;
Patrícia J M Reis
; Eduardo Costa;
Freni K Tavaria
;
Manuela E Pintado
;
PUBLISHED:
2018
,
SOURCE:
International Journal of Polymeric Materials and Polymeric Biomaterials
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
365
TITLE:
Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species
AUTHORS:
Berger, LRR; Stamford, TCM; de Oliveiraa, KAR; Pessoa, ADP; de Lima, MAB;
Pintado, MME
; Camara, MPS; Franco, LD; Magnani, M; de Souza, EL;
PUBLISHED:
2018
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
108
INDEXED IN:
Scopus
WOS
CrossRef
:
48
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
366
TITLE:
Chitosan's biological activity upon skin-related microorganisms and its potential textile applications
AUTHORS:
Costa, EM; Silva, S; Veiga, M;
Tavaria, FK
;
Pintado, MM
;
PUBLISHED:
2018
,
SOURCE:
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,
VOLUME:
34,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
10
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
367
TITLE:
Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide
AUTHORS:
Castro, PM; Baptista, P;
Madureira, AR
;
Sarmento, B
;
Pintado, ME
;
PUBLISHED:
2018
,
SOURCE:
INTERNATIONAL JOURNAL OF PHARMACEUTICS,
VOLUME:
547,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
15
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
368
TITLE:
Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)
AUTHORS:
Costa, DVTA
; Almeida, DPF;
Pintado, M
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
98,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
369
TITLE:
Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
AUTHORS:
Alexandre, EMC; Moreira, SA; Castro, LMG;
Pintado, M
;
Saraiva, JA
;
PUBLISHED:
2018
,
SOURCE:
FOOD REVIEWS INTERNATIONAL,
VOLUME:
34,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
47
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
370
TITLE:
Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS:
Castro, SM
; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P;
Teixeira, P
;
Pintado, M
;
Gomes, AM
; Tonello, C;
Saraiva, JA
;
PUBLISHED:
2018
,
SOURCE:
Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
INDEXED IN:
Scopus
CrossRef
:
2
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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