Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



381
TITLE: Novel Eco-Friendly Method to Extract Keratin from Hair
AUTHORS: Cassoni, AC; Freixo, R; Pintado, AIE; Amorim, M; Pereira, CD; Madureira, AR ; Pintado, MME ;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID | CIÊNCIAVITAE
382
TITLE: One Health, Fermented Foods, and Gut Microbiota
AUTHORS: Bell, V; Ferrao, J; Pimentel, L; Pintado, M ; Fernandes, T;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID | CIÊNCIAVITAE
383
TITLE: Quercus based coffee-like beverage: effect of roasting process and functional characterization
AUTHORS: Coelho, M; Silva, S; Rodriguez Alcala, LM; Oliveira, A; Costa, EM; Borges, A; Martins, C; Rodrigues, AS; Pintado, MME ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
384
TITLE: Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides
AUTHORS: Batista, P; Castro, PM; Madureira, AR ; Sarmento, B ; Pintado, M ;
PUBLISHED: 2018, SOURCE: PEPTIDES, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID | CIÊNCIAVITAE
385
TITLE: Sardine Canning Byproducts as Sources of Functional Ingredients
AUTHORS: Carvalho, AP; Amorim, M; Rodriguez Alcala, L; Fontecha, J; Castro, PML ; Pintado, ME ;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
386
TITLE: Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes
AUTHORS: Helena Araújo Rodrigues; Freni K Tavaria; Maria T P D Santos; Nuno Alvarenga; Manuela M Pintado ;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
387
TITLE: Structure and function of a novel antioxidant peptide from the skin of tropical frogs  Full Text
AUTHORS: Barbosa, EA; Oliveira, A; Alexandra Plácido ; Socodato, R; Portugal, CC; Mafud, AC; Ombredane, AS; Moreira, DC; Nuno Filipe de Sousa Vale ; Bessa, LJ ; Joanitti, GA; Alves, C; Paula Gomes ; Delerue Matos, C ; Mascarenhas, YP; Marani, MM; Relvas, JB ; Pintado, M ; Leite, JRSA;
PUBLISHED: 2018, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 60 Handle
IN MY: ORCID | CIÊNCIAVITAE
388
TITLE: Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW ; Sanni, LO; Tomlins, K; Pintado, MM ; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
389
TITLE: Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
AUTHORS: Pimentel, L; Fontes, AL; Salsinha, S; Machado, M; Correia, I; Gomes, AM ; Pintado, M ; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: ELECTROPHORESIS, VOLUME: 39, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
390
TITLE: Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T ; de Graaf, C; Pintado, M ; Jager, G;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
Page 39 of 72. Total results: 718.

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