401
TITLE: Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME ;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
INDEXED IN: Scopus CrossRef Handle
403
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour  Full Text
AUTHORS: Sousa, S; Pinto, J; Rodrigues, C; Giao, M; Pereira, C; Tavaria, F ; Malcata, FX; Gomes, A ; Pacheco, MTB; Pintado, M ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef Handle
404
TITLE: Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus
AUTHORS: Silva, S; Costa, EM; Costa, MR; Pereira, MF; Pereira, JO; Soares, JC; Pintado, MM ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef Handle
405
TITLE: Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota  Full Text
AUTHORS: Gullón, B; Pereira, M; Mestres, C; Hounhouigan, J; Pallet, D; Alonso, JL; Pintado, M ;
PUBLISHED: 2015, SOURCE: Journal of Functional Foods, VOLUME: 19
INDEXED IN: Scopus CrossRef
406
TITLE: Behaviour of cyanidin-3-glucoside, beta-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces  Full Text
AUTHORS: Ana Oliveira; Victor M P Pizones Ruiz Henestrosa; Mariana von Staszewski; Ana M R Pilosof; Manuela Pintado ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef
408
TITLE: Cell-based in vitro models for ocular permeability studies
AUTHORS: Vasconcelos, T; da Silva, SB; Ferreira, D ; Pintado, M ; Marques, S;
PUBLISHED: 2015, SOURCE: Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
INDEXED IN: Scopus CrossRef
409
TITLE: Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles  Full Text
AUTHORS: Sousa, S; Gomes, AM ; Pintado, MM ; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef Handle
410
TITLE: Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery
AUTHORS: Madureira, AR ; Campos, DA; Fonte, P; Nunes, S; Reis, F; Gomes, AM ; Sarmento, B ; Pintado, MM ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef Handle
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