Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



401
TITLE: Continuous method to determine the trypsin inhibitor activity in soybean flour  Full Text
AUTHORS: Ezequiel R Coscueta; Manuela E Pintado ; Guillermo A Pico; Gaston Knobel; Carlos E Boschetti; Luciana P Pellegrini Malpiedi; Bibiana B Nerli;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
402
TITLE: Corrigendum: “What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Quality and Preference 55 (2017) 58–66](S0950329316301707)(10.1016/j.foodqual.2016.08.008)
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado ; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
403
TITLE: Corrigendum: “What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Qual. Preference 55 (2017) 58–66]
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans-Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado ; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
INDEXED IN: CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
404
TITLE: Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
AUTHORS: Monteiro, MJP; Costa, AIA ; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME ;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
405
TITLE: DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING  Full Text
AUTHORS: Pinho, ARC; Assis, FR; Peres, AP; Pintado, ME ; Morais, AMMB;
PUBLISHED: 2017, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
406
TITLE: Delivery Systems for Antimicrobial Peptides and Proteins: Towards Optimization of Bioavailability and Targeting
AUTHORS: Joana R Costa; Nadia C Silva; Bruno Sarmento ; Manuela Pintado ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
407
TITLE: DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extracts
AUTHORS: Silva, S; Costa, EM; Vicente, S; Veiga, M; Calhau, C; Morais, RM; Pintado, ME ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 233
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
408
TITLE: Edible packaging: A vehicle for functional compounds
AUTHORS: Pereira, JO; Pintado, MM ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
409
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P ; Pintado, M ; Gomes, AMP ; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
410
TITLE: Effect of preparation and processing conditions on UV absorbing properties of hydroxyapatite-Fe2O3 sunscreen
AUTHORS: Teixeira, MAC; Piccirillo, C; Tobaldi, DM; Pullar, RC; Labrincha, JA ; Ferreira, MO; Castro, PML ; Pintado, MME ;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 71
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
Page 41 of 72. Total results: 718.

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