Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



451
TITLE: Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats
AUTHORS: Araujo, DFD; Guerra, GCB; de Araujo, RF; de Araujo, AA; de Assis, POA; de Medeiros, AN; de Sousa, YRF; Pintado, MME ; Galvez, J; Queiroga, RDRD;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
452
TITLE: Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach
AUTHORS: Oliveira, ALS ; Amaro, AL; de Sain, J; Pintado, M ;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
453
TITLE: Impact of heat processing on nutritional and functional properties of peach
AUTHORS: Oliveira, A; Pintado, M ;
PUBLISHED: 2016, SOURCE: Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
454
455
TITLE: Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions  Full Text
AUTHORS: Coelho, M; Rocha, C; Luís Miguel Cunha ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M ;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID | CIÊNCIAVITAE
456
TITLE: Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese
AUTHORS: Barbosa, IC; Oliveira, MEG; Madruga, MS; Gullon, B; Pacheco, MTB; Gomes, AMP ; Batista, ASM; Pintado, MME ; Souza, EL; Queiroga, RCRE;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
457
TITLE: Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions
AUTHORS: Madureira, AR ; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM ; Gomes, AM ;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
458
TITLE: Isolation and Analysis of Phospholipids in Dairy Foods  Full Text
AUTHORS: Ligia Pimentel; Ana Gomes ; Manuela Pintado ; Luis M Miguel Rodriguez Alcala;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2016
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
459
TITLE: Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data
AUTHORS: Spadafora, ND; Amaro, AL; Pereira, MJ; Muller, CT; Pintado, M ; Rogers, HJ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
460
TITLE: Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)
AUTHORS: Silva, S; Costa, EM; Borges, A; Carvalho, AP; Monteiro, MJ; Pintado, MME ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 37 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 46 of 72. Total results: 718.

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