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Maria Manuela Estevez Pintado
AuthID:
R-000-C90
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (476)
Review (79)
Book Chapter (41)
Article in Press (22)
Proceedings Paper (18)
Abstract (8)
Correction (3)
Editorial Material (2)
Book (1)
Erratum (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
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50
Confirmed Publications: 651
481
TITLE:
Probiotics and Their Therapeutic Role
AUTHORS:
Manuela Pintado
;
Ana Gomes
;
PUBLISHED:
2014
,
SOURCE:
Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
482
TITLE:
Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy
AUTHORS:
Alves, MJ;
Barreira, JCM
; Carvalho, I; Trinta, L; Perreira, L;
Ferreira, ICFR
;
Pintado, M
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF MEDICAL MICROBIOLOGY,
VOLUME:
63,
ISSUE:
PART 3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
483
TITLE:
Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16. Free amino acids and muscle proteins from codfish salting wastewater
Full Text
AUTHORS:
Ferraro, V
; Jorge, RF; Cruz, IB;
Castro, PML
;
Pintado, ME
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY,
VOLUME:
89,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
484
TITLE:
Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks
Full Text
AUTHORS:
Aurelie Bechoff
; Mady Cisse; Genevieve Fliedel; Anne Laure Declemy;
Nicolas Ayessou
;
Noel Akissoe
; Cheikh Toure; Ben Bennett;
Manuela Pintado
;
Dominique Pallet
; Keith I Tomlins;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
148
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
485
TITLE:
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
Full Text
AUTHORS:
Gullon, B
;
Gullon, P
;
Tavaria, F
;
Pintado, M
;
Gomes, AM
; Alonso, JL; Parajo, JC;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
6,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
486
TITLE:
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
Full Text
AUTHORS:
Beatriz Gullón
;
Patricia Gullón
;
Freni Tavaria
;
Manuela Pintado
;
Ana Maria Gomes
; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED:
2014
,
SOURCE:
Journal of Functional Foods,
VOLUME:
6
INDEXED IN:
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
487
TITLE:
Treating retinopathies - Nanotechnology as a tool in protecting antioxidants agents
AUTHORS:
Da Silva, SB; Borges, S;
Ramos, O
;
Pintado, M
;
Ferreira, D
;
Sarmento, B
;
PUBLISHED:
2014
,
SOURCE:
Systems Biology of Free Radicals and Antioxidants
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
488
TITLE:
Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation
AUTHORS:
Maria Alves;
Isabel Ferreira
; Inês Lourenço; Eduardo Costa; Anabela Martins;
Manuela Pintado
;
PUBLISHED:
2014
,
SOURCE:
Pathogens,
VOLUME:
3,
ISSUE:
3
INDEXED IN:
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
489
TITLE:
Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
Full Text
AUTHORS:
Alves, MJ
;
Ferreira, ICFR
; Lourenco, I; Castro, A; Pereira, L;
Martins, A
;
Pintado, M
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
116,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
490
TITLE:
<I>A Special Section on</I> EUCHIS 2013—11th International Conference of the European Chitin Society
AUTHORS:
Bruno Sarmento
;
Manuela Pintado
;
PUBLISHED:
2013
,
SOURCE:
Journal of Chitin and Chitosan Science,
VOLUME:
1,
ISSUE:
3
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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