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Maria Manuela Estevez Pintado
AuthID:
R-000-C90
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (476)
Review (79)
Book Chapter (41)
Article in Press (22)
Proceedings Paper (18)
Abstract (8)
Correction (3)
Editorial Material (2)
Book (1)
Erratum (1)
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IF Scopus Dsc
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Results:
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Confirmed Publications: 651
501
TITLE:
Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant
Full Text
AUTHORS:
Piccirillo, C
; Demiray, S;
Silva Ferreira, ACS
;
Pintado, ME
;
Castro, PML
;
PUBLISHED:
2013
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
43,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
502
TITLE:
Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
Full Text
AUTHORS:
Jorge M Alves Silva; Sandra M D Dias dos Santos;
Manuela E Pintado
; Jose A Perez Alvarez; Juana Fernandez Lopez; Manuel Viuda Martos;
PUBLISHED:
2013
,
SOURCE:
FOOD CONTROL,
VOLUME:
32,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
503
TITLE:
Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
Full Text
AUTHORS:
Jorge M Alves-Silva
; Sandra M Dias dos Santos;
Manuela E Pintado
;
José A Pérez-Álvarez
; Juana Fernández-López;
Manuel Viuda-Martos
;
PUBLISHED:
2013
,
SOURCE:
Food Control,
VOLUME:
32,
ISSUE:
2
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
504
TITLE:
Chitosan as a dental biomaterial: State of the art [A quitosana como biomaterial odontológico: Estado da arte]. Chitosan as a dental biomaterial: state of the art
AUTHORS:
Tavaria, FK
; Costa, EM;
Pina Vaz, I
; Carvalho, MF;
Pintado, MM
;
PUBLISHED:
2013
,
SOURCE:
Revista Brasileira de Engenharia Biomedica,
VOLUME:
29,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
16
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
505
TITLE:
Chitosan in Oral Health: A Proof of Concept
AUTHORS:
Costa, EM; Silva, S; Cardelle-Cobas, A;
Madureira, AR
; Ferreira, MO;
Tavaria, FK
;
Pintado, MM
;
PUBLISHED:
2013
,
SOURCE:
Journal of Chitin and Chitosan Science,
VOLUME:
1,
ISSUE:
3
INDEXED IN:
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
506
TITLE:
Development and Validation Method for Simultaneous Quantification of Phenolic Compounds in Natural Extracts and Nanosystems. Quantification of Phenolic Compounds in Natural Extracts
Full Text
AUTHORS:
Sara Baptista da Silva;
Ana Oliveira
;
Domingos Ferreira
;
Bruno Sarmento
;
Manuela Pintado
;
PUBLISHED:
2013
,
SOURCE:
PHYTOCHEMICAL ANALYSIS,
VOLUME:
24,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
507
TITLE:
Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies
AUTHORS:
Silva, JPSE
; Sousa, SC;
Costa, P
; Cerdeira, E;
Amaral, MH
;
Lobo, JS
;
Gomes, AM
;
Pintado, MM
; Rodrigues, D;
Rocha Santos, T
;
Freitas, AC
;
PUBLISHED:
2013
,
SOURCE:
AAPS PHARMSCITECH,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
508
TITLE:
Diversity profile from the skin staphylococcal community on atopic dermatitis patients [Perfil de diversidade da comunidade estafilocócica da pele em doentes com dermatite atópica]
AUTHORS:
Lopes, C; Soares, J;
Tavaria, F
; Silva, R; Oliveira, V; Morgado, J;
Delgado, L
;
Pintado, M
;
PUBLISHED:
2013
,
SOURCE:
Revista Portuguesa de Imunoalergologia,
VOLUME:
21,
ISSUE:
3
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
509
TITLE:
Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging
Full Text
AUTHORS:
Giao, MS; Pereira, CI;
Pintado, ME
;
Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
Handle
IN MY:
ORCID
510
TITLE:
Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging
AUTHORS:
Maria S Gião; Cláudia I Pereira;
Manuela E Pintado
;
Xavier X Malcata
;
PUBLISHED:
2013
,
SOURCE:
LWT - Food Science and Technology,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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