Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



591
TITLE: Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium
AUTHORS: Maria S Gião; André B Borges; Catarina J Guedes; Tim A Hogg; Manuela E Pintado ; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
592
TITLE: Development of a Workflow for Protein Sequence Analysis Based on the Taverna Workbench (R) Software
AUTHORS: Mariana B Monteiro; Manuela E Pintado ; Francisco X Malcata ; Conrad Bessant; Patricia R Moreira ;
PUBLISHED: 2009, SOURCE: 10th International Work-Conference on Artificial Neural Networks (IWANN 2009) in DISTRIBUTED COMPUTING, ARTIFICIAL INTELLIGENCE, BIOINFORMATICS, SOFT COMPUTING, AND AMBIENT ASSISTED LIVING, PT II, PROCEEDINGS, VOLUME: 5518, ISSUE: PART 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
593
594
TITLE: Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp and Satureja montana
AUTHORS: Giao, MS; Pereira, CI; Fonseca, SC ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 117, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
595
596
TITLE: Packaging and the Shelf Life of Cheese
AUTHORS: Maria de Poças; Manuela Pintado ;
PUBLISHED: 2009, SOURCE: Food Packaging and Shelf Life - A Practical Guide
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
597
TITLE: Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation  Full Text
AUTHORS: Joao C Fernandes ; Peter Eaton ; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: 10th International Scanning Probe Microscopy Conference (ISPM) in ULTRAMICROSCOPY, VOLUME: 109, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
598
TITLE: Wound healing, anti-ulcerogenic, anti-inflammatory and anti-proliferative properties of chitosan  Full Text
AUTHORS: Tavaria, F ; Jorge, M; Marchetti, G; Souza, V; Ruiz, AL; Malcata, X ; Pintado, M ; Carvalho, J;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
599
TITLE: Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems  Full Text
AUTHORS: Fernandes, JC ; Tavaria, FK ; Soares, JC; Ramos, OS ; Monteiro, MJ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
600
TITLE: Antioxidant Principles and Volatile Constituents from the North-western Iberian mint "erva-peixeira", Mentha cervina
AUTHORS: Politi, M; Rodrigues, CL; Giao, MS; Pintado, ME ; Castro, PML ;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 3, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 60 of 66. Total results: 651.

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