152
TITLE: Volatile profile of Arbutus unedo L. fruits through ripening stage  Full Text
AUTHORS: Ivo Oliveira; Paula Guedes de Pinho ; Ricardo Malheiro; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 27
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153
TITLE: Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex  Full Text
AUTHORS: Andreia P Oliveira; Luis R Silva ; Federico Ferreres; Paula Guedes de Pinho ; Patricia Valentao ; Branca M Silva ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 47
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154
TITLE: Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potential  Full Text
AUTHORS: Patricia Valentao ; Pedro Trindade; Daniela Gomes; Paula Guedes de Pinho ; Teresa Mouga ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 44
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155
TITLE: Determination of formic acid in urine of workers occupationally exposed to formaldehyde  Full Text
AUTHORS: Mautempo, C; Bastos, MDL ; Carvalho, F ; Remiao, F ; Carmo, H ; Guedes De Pinho, P ;
PUBLISHED: 2010, SOURCE: TOXICOLOGY LETTERS, VOLUME: 196
INDEXED IN: WOS CrossRef: 4
160
TITLE: Further Insight into the Latex Metabolite Profile of Ficus carica  Full Text
AUTHORS: Andreia P Oliveira; Luis R Silva ; Paula B Andrade ; Patricia Valentao ; Branca M Silva ; Rui F Goncalves; Jose A Pereira ; Paula Guedes de Pinho ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 44
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