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Maria Paula do Amaral Alegria Guedes de Pinho

AuthID: R-000-CF6

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Confirmed Publications: 226

191

TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor Full Text
AUTHORS: Hugo O Oliveira e Silva; Paula Guedes de Pinho ; Beatrz P Machado; Tim Hogg; Marques, JC ; Jose S Camara ; Albuquerque, F; Antonio C S Silva Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24

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192

TITLE: New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques Full Text
AUTHORS: Carla M Oliveira; Antonio C S Ferreira ; Paula Guedes De Pinho ; Artur M S Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21

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193

TITLE: Oxidation Management of White Wines Using Cyclic Voltammetry and Multivariate Process Monitoring Full Text
AUTHORS: Rui C Martins ; Raquel Oliveira; Fatima Bento ; Dulce Geraldo ; Vitor V Lopes; Paula Guedes de Pinho ; Carla M Oliveira; Antonio Silva S Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24

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194

TITLE: Reactivity of paraquat with sodium salicylate: Formation of stable complexes Full Text
AUTHORS: Ricardo Jorge Dinis Oliveira ; Paula Guedes de Pinho ; Antonio Cesar S Silva Ferreira ; Artur M S Silva ; Carlos Afonso ; Maria de Lourdes Bastos ; Fernando Remiao ; Jose Alberto Duarte ; Felix Carvalho ;
PUBLISHED: 2008, SOURCE: TOXICOLOGY, VOLUME: 249, ISSUE: 2-3

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195

TITLE: Study of major aromatic compounds in Port wines from carotenoid degradation Full Text
AUTHORS: Antonio Cesar S Silva Ferreira ; Judith Monteiro; Carla Oliveira; Paula G Guedes de Pinho ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1

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196

TITLE: Targeted metabolite analysis and antioxidant potential of Rumex induratus Full Text
AUTHORS: Luis Guerra; Clara Pereira; Paula B Andrade ; Angelo A Rodrigues ; Federico Ferreres; Paula Guedes De Pinho ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 17

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197

TITLE: Volatile profile of Catharanthus roseus (L.) G. Don plant determined by solid-phase microextraction and gas-chromatography/mass-spectrometry
AUTHORS: de Pinho, PG ; Goncalves, R; Pereira, DM ; Valentao, P ; Seabra, RM; Andrade, PB ; Sottomayor, M ;
PUBLISHED: 2008, SOURCE: 7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica in PLANTA MEDICA, VOLUME: 74, ISSUE: 9

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198

TITLE: Further insights into the floral character of Touriga Nacional wines Full Text
AUTHORS: Guedes G de Pinho ; Falque, E; Castro, M; Oliveira e Silva, HOE; Machado, B; Silva C S Ferreira;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 6

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199

TITLE: Resistance to oxidation of white wines assessed by voltammetric means Full Text
AUTHORS: Astride Rodrigues; Silva C S Ferreira ; Paula Guedes de Pinho ; Fatima Bento ; Dulce Geraldo ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 26

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200

TITLE: Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma Full Text
AUTHORS: Antonio Cesar Da Silva Ferrreira; Sofia Reis; Cesar Rodrigues; Carla Oliveira; Paula Guedes De Pinho ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 5

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