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TITLE: The influence of different closures on volatile composition of a white wine
AUTHORS: Ana Sofia Oliveira; Isabel Furtado; Maria de Lourdes Bastos ; Paula Guedes de Pinho ; Joana Pinto;
PUBLISHED: 2020, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 23
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
22
TITLE: Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins  Full Text
AUTHORS: Reis, SF; Teixeira, T; Pinto, J; Oliveira, V; Lopes, P; Cabral, M; Mateus, N ; de Pinho, PG ; Pereira, H; de Freitas, V ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 50
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
25
TITLE: Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and H-1 NMR metabolomic approaches  Full Text
AUTHORS: Joana Pinto; Ana Sofia Oliveira; Paulo Lopes; Isabel Roseira; Miguel Cabral; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 271
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
28
TITLE: Effect of hemodynamic changes in plasma propofol concentrations associated with knee-chest position in spinal surgery: A prospective study
AUTHORS: Chalo, D; Pedrosa, S; Amorim, P; Silva, A; de Pinho, PG ; Correia, R; Gouveia, S; Sancho, C;
PUBLISHED: 2019, SOURCE: Anesthesiology and Pain Medicine, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
29
TITLE: Enantioselective absorption of cathinones by intestinal ephitelial: studies in Caco-2 cells  Full Text
AUTHORS: Silva, B; Fernandes, C ; Pinho, PG ; Remiao, F ;
PUBLISHED: 2019, SOURCE: 55th Congress of the European-Societies-of-Toxicology (EUROTOX) - Toxicology - Science Providing Solutions in TOXICOLOGY LETTERS, VOLUME: 314
INDEXED IN: WOS
Page 3 of 23. Total results: 226.