72
TITLE: Influence of packaging and aging on the red wine volatile composition and sensory attributes
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
75
TITLE: Renal cell carcinoma detection by analysis of Volatile Organic Compounds in urine  Full Text
AUTHORS: Guedes G De Pinho ; Monteiro, M; Moreira, N; Carmen Jerónimo ; Henrique, R ; Bastos, M ; Gil, A; Carvalho, M;
PUBLISHED: 2016, SOURCE: 52nd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 258
INDEXED IN: WOS CrossRef
IN MY: ORCID
76
TITLE: Spent brewer's yeast extract as an ingredient in cooked hams
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes de Pinho ; Monica Loureiro; Sonia Meireles; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
78
TITLE: Chemical composition, in vitro cytotoxicity and genotoxicity of Kratom commercial products  Full Text
AUTHORS: Oliveira, AS; Fraga, S ; Carvalho, F ; Costa Pereira, CC; Teixeira, J; Bastos, ML ; Guedes de Pinho, PG ;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
INDEXED IN: WOS CrossRef
IN MY: ORCID
Page 8 of 23. Total results: 226.