Maria Suzana Leitão Ferreira Dias Vicente


AuthID: R-000-CJF

Confirmed Publications: 119



11
TITLE: Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M ; Alves, V ; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C ; Ferreira Dias, S ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
12
TITLE: Chemical composition of cuticular waxes and pigments and morphology of leaves of quercus suber trees of different provenance
AUTHORS: Simões, R; Rodrigues, A; Ferreira Dias, S ; Miranda, I; Pereira, H;
PUBLISHED: 2020, SOURCE: Plants, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Fractionation and valorization of industrial bark residues by autohydrolysis and enzymatic saccharification
AUTHORS: Neiva, DM ; Costa, RA; Gominho, J ; Ferreira Dias, S ; Pereira, H;
PUBLISHED: 2020, SOURCE: Bioresource Technology Reports, VOLUME: 11
INDEXED IN: Scopus CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Production of low-calorie structured lipids from spent coffee grounds or olive pomace crude oils catalyzed by immobilized lipase in magnetic nanoparticles  Full Text
AUTHORS: Mota, DA; Rajan, D; Heinzl, GC; Osorio, NM; Gominho, J ; Krause, LC; Soares, CMF; Nampoothiri, KM; Sukumaran, RK; Ferreira Dias, S ;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 307
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Synthesis of Dietetic Structured Lipids from Spent Coffee Grounds Crude Oil Catalyzed by Commercial Immobilized Lipases and Immobilized Rhizopus oryzae Lipase on Biochar and Hybrid Support
AUTHORS: Mota, DA; Santos, JCB; Faria, D; Lima, AS; Krause, LC; Soares, CMF; Ferreira Dias, S ;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor
AUTHORS: Bassan, N; Rodrigues, RH; Monti, R; Tecelao, C ; Ferreira Dias, S ; Paula, AV;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase
AUTHORS: Tecelão, C ; Perrier, V; Dubreucq, E; Ferreira Dias, S ;
PUBLISHED: 2019, SOURCE: JAOCS, Journal of the American Oil Chemists' Society, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Valorization of lignocellulosic residues from the olive oil industry by production of lignin, glucose and functional sugars  Full Text
AUTHORS: Miranda, I; Simoes, R; Medeiros, B; Nampoothiri, KM; Sukumaran, RK; Rajan, D; Pereira, H; Ferreira Dias, S ;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 292
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Application of commercial and non-commercial immobilized lipases for biocatalytic production of ethyl lactate in organic solvents
AUTHORS: Koutinas, M; Yiangou, C; Osorio, NM; Ioannou, K; Canet, A; Valero, F; Ferreira Dias, S ;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Designing healthy ice creams with linear programming: An application using traditional Portuguese products  Full Text
AUTHORS: Lopes, I; Martins, I ; Mesquita, M ; de Sousa, VV; Ferreira Dias, S ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 12. Total results: 119.

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