Ana Paula Calvão Moreira da Silva


AuthID: R-000-19M

Confirmed Publications: 67



31
TITLE: Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativa Mill.)
AUTHORS: Silva, AP ; Santos Ribeiro, R; Borges, O; Magalhaes, B; Silva, ME; Goncalves, B ;
PUBLISHED: 2011, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
32
TITLE: European Corylus avellana L. Germplasm Collections
AUTHORS: Rovira, M; Avanzato, D; Bacchetta, L; Botta, R; Drogoudi, P; Ferreira, JJ; Sarraquigne, JP; Silva, AP ; Solar, A;
PUBLISHED: 2011, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Plant Protection / 3rd International Symposium on Plant Genetic Resources in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): III INTERNATIONAL SYMPOSIUM ON PLANT GENETIC RESOURCES, VOLUME: 918, ISSUE: 918
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
33
TITLE: The Definition of the European Almond Core Collection
AUTHORS: Socias i Company, RSI; Alonso, JM; Espiau, MT; Fernandez i Marti, AFI; Kodad, O; Avanzato, D; Bacchetta, L; Botta, R; Drogoudi, P; Duval, H; Metzidakis, I; Rovira, M; Silva, AP ; Solar, A; Spera, D;
PUBLISHED: 2011, SOURCE: 5th International Symposium on Pistachios and Almonds in V INTERNATIONAL SYMPOSIUM ON PISTACHIOS AND ALMONDS, VOLUME: 912
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
34
35
TITLE: Effect of Boron and Calcium Sprays on Photosynthetic Pigments, Total Phenols and Flavonoid Content of Sweet Cherry (Prunus avium L.)
AUTHORS: Thurzo, S; Szabo, Z; Nyeki, J; Nagy, PT ; Silva, AP; Goncalves, B ;
PUBLISHED: 2010, SOURCE: 6th International Symposium on Mineral Nutrition of Fruit Crops in VI INTERNATIONAL SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS, VOLUME: 868
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
36
TITLE: Influence of Foliar Fertilization on Mineral Composition, Sugar and Organic Acid Content of Sweet Cherry
AUTHORS: Nagy, PT; Thurzo, S ; Szabo, Z; Nyeki, J; Silva, AP; Goncalves, B ;
PUBLISHED: 2010, SOURCE: 6th International Symposium on Mineral Nutrition of Fruit Crops in VI INTERNATIONAL SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS, VOLUME: 868, ISSUE: 868
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics  Full Text
AUTHORS: Berta Goncalves ; Olga Borges; Helena Soares Costa ; Richard Bennett; Mariana Santos; Ana Paula Silva ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
38
39
TITLE: A Preliminary Survey of Hazelnut (Corylus avellana L.) Virus-like Disease in Portugal: a Case Study
AUTHORS: Silva, AP ; Assuncao, A; Goncalves, B ; Cortez, I; Pereira, AMN;
PUBLISHED: 2009, SOURCE: 7th International Congress on Hazelnut in VII INTERNATIONAL CONGRESS ON HAZELNUT, VOLUME: 845, ISSUE: 845
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
40
TITLE: Diversity in Hazelnut Using RAPD and ISSR Markers
AUTHORS: Martins, S; Silva, AP ; Santos, AA; Carnide, V;
PUBLISHED: 2009, SOURCE: 7th International Congress on Hazelnut in VII INTERNATIONAL CONGRESS ON HAZELNUT, VOLUME: 845, ISSUE: 845
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
Page 4 of 7. Total results: 67.

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