ProfileOfResearchers

TITLE: Establishment of a tenderness screening index for beef cuts using instrumental and sensory texture evaluations
AUTHORS: Ricardo Rodrigues, Sara; Laranjo, Marta ; Elias, Miguel ; Potes, Maria Eduarda; Agulheiro Santos, Ana Cristina;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 35

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TITLE: Health benefits and risks of fermented foods-the PIMENTO initiative
AUTHORS: Todorovic, Smilja; Akpinar, Asli; Assuncao, Ricardo; Bar, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Dominguez Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun Hee; Ergun, Burcu Gunduz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christele; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakas Budak, Barcin; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Kunili, Ibrahim E.; Kutt, Mary Liis; Laranjo, Marta ; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljsek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Malgorzata; Stojanovic, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergeres, Guy; ...More
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 11

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TITLE: Protocol for the development and validation of an online Fermented Foods Frequency Questionnaire (3FQ) for the assessment of fermented foods consumption patterns across European regions (Preprint)
AUTHORS: Emmanuella Magriplis; Sotiria Kotopoulou; Signe Adamberg; Kathryn Jane Burton-Pimentel; Vaida Kitrytė-Syrpa; Marta Laranjo ; Victoria Meslier; Theodoros Smiliotopoulos; Guy Vergères; Bojana Vidovic; Christophe Chassard; Michail Syrpas;
PUBLISHED: 2024, SOURCE: JMIR Research Protocols

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TITLE: The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview
AUTHORS: Sara Ricardo-Rodrigues; Maria Inês Rouxinol; Ana Cristina Agulheiro-Santos; Maria Eduarda Potes; Marta Laranjo ; Miguel Elias ;
PUBLISHED: 2024, SOURCE: Applied Biosciences, VOLUME: 3, ISSUE: 1

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TITLE: Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective
AUTHORS: Sara Conceição; Maria Cristina Queiroga; Marta Laranjo ;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 10

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TITLE: Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis
AUTHORS: Queiroga, Maria Cristina; Laranjo, Marta ; Andrade, Nara; Marques, Mariana; Costa, Ana Rodrigues ; Antunes, Celia Maria;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 2

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TITLE: Prunus spp. Fruit Quality and Postharvest: Today’s Challenges and Future Perspectives
AUTHORS: Sara Ricardo-Rodrigues; Marta Laranjo ; Miguel Elias; Ana Cristina Agulheiro-Santos;
PUBLISHED: 2023, SOURCE: New Advances in Postharvest Technology

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TITLE: Starter cultures and their role in fermented foods
AUTHORS: Marta Laranjo ;
PUBLISHED: 2023, SOURCE: Microbial Fermentations in Nature and as Designed Processes

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